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  • Food & Home Entertaining

    DELICIOUS + SIMPLE

    May 18, 2020 1 minute

    RED PEPPER AND CHICKPEA CURRY

    curry paste, red pepper, chickpeas, baby spinach

    Serves 4 EASY 30 mins

    Heat a large pot on medium-high with . Fry until soft, about 5 minutes. Stir in fry for 1 minute. Stir in , along with Cover with a lid and cook until peppers are tender, 5 – 10 minutes. Add and . Cook until the spinach is wilted, about 1 minute. Adjust the seasoning to taste. Divide among 4 bowls and serve.

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