GET ROASTING
HERB AND BUTTER CRUSTED ROASTED LOIN OF PORK
Serves: 6-8 Prep Time: 2 hrs 45 mins
Ingredients
1 1/2 kg Pork Loin rack
125 g butter, soft
Handful sage, finely chopped
2 cloves garlic, crushed
Salt and black pepper
8 large potatoes
1 cup duck fat
Method
1. Preheat oven to 200°C. Place the pork on a roasting dish, score the skin with a sharp knife.
2. In a
