Dinner PLANS
SMOTHERED PORK CHOPS
Serves 4
EASY
GREAT VALUE
Preparation: 10 minutes
Cooking: 25 minutes
olive oil 2 T
pork chops 4
sea salt and freshly ground black
pepper, to taste
butter 1 T
onion 1, chopped
garlic 1 t minced
sliced mushrooms 100 g
fresh thyme a few sprigs
chicken stock ½ cup
cream ½ cup
“ A time-saving weekday dinner”
Heat the oil in a large pan over a medium heat. Season the pork chops generously with salt and pepper. Fry for 3–5 minutes on each side. Remove from the pan and set aside. Melt the butter in the same pan. Add the onion and garlic and fry until soft, 2–3 minutes. Add the mushrooms and thyme and fry to soften, about 5 minutes. Add the chicken stock and simmer for 2–3 minutes. Reduce the heat and add the cream. Return the pork chops to the pan and cook until heated through, about 5 minutes. Serve with mash.
