Ask The Experts! Interviews With Industry Pro's Series

Helpful To ANYONE Who Wants To Get A Job In The Service Industry, For ANY Job Title. Why Limit Yourself To 1 Experienced Pro When You Can Learn From Many? Un-Censored Stories Of Their Successes, Failures & What They Learned.   "None Of Us Is As Smart As All Of Us." Eric Schmidt - Former Exec. Chairman of Google.  Industry Pro's share their real life experiences and stories on how they got their jobs.   Who Are These Experts? Fair question. I Interviewed Over 200 in Approx. 2 Years - Bartenders - Servers - Trainers - Consultants - Managers - Owners - & Brand Ambassadors  - Thank you to every one of you who contributed to this series. The Team of Experts I've Interviewed Have An Average of 17 Years of Experience Each. Some have as many as 30–40 years, so they have all definitely walked the walk. These people are very passionate about their industry, genuinely want to help make it better and they've done that by telling me/you about their real life stories on important topics. They tell you what they really think and what they know and they do it completely. They share the best lessons of their entire careers. I learned a lot from them. This is like being in the same room with people you would never get a chance to meet. Be a "Fly on the Wall" as they talk about their true story successes, failures and their philosophies behind "Why" things happen the way they do.   I strongly believe that each individual be given full credit, a short bio and a picture next to their answers. Why? To prove that These Are Real People. Look em up on FB or Linkedin. We've collected Real Advice, Life Stories etc. from a whole bunch of people. Not just one Scott Young guy writing from his one life experience, etc. I want you to be able to actually know who these people are. The fact is that great bartenders & servers come in all sorts of shapes, sizes, colours, ages and physical attributes. Have a good think on what they say and then... You decide if it makes sense to you, for your situation. I don't agree with everything that people said in the interviews, but that's the point. I wanted to create a diverse cross section of professionals sharing their own REAL stories. Good luck – Scott Young

Put More Cash In Your Pocket! Increase Your Chances of Getting Bigger Tips and Tipped More Often.  "None Of Us Is As Smart As All Of Us." Eric Schmidt  Longtime Bar & Restaurant Industry Pro's Share Un-Censored Stories Of Their Successes, Failures & Their Best Advice For YOU! Why Limit Yourself To 1 Author When You Can Learn From Our Huge Team Of Experts?  Real life experiences & stories on How & Why they make the Biggest Tips. Also Includes: Their best tip stories. This Book Is Helpful To ALL Servers Of Every Level And Years Of Experience.  Just because you've been in the industry for years doesn't mean that you can't or shouldn't continue learning.  Learn Specific Actions & Philosophies that Increases your Odds Of Getting Big Tips.  

Do You Want To Work for Yourself At Special Events & Private Parties? A Guide To Your Dream Job. This Book Is Helpful To Anyone Who Has Dreamed of Starting a Business. Get moving in the right direction and Increase Your Chances Of Success.   Learn From Pro's That Have Succeeded At Working For Themselves Why Re-Invent The Wheel? Be a "Fly on the Wall" as they talk about their true story successes, failures and their philosophies behind "Why" things happened the way they do.   We Asked Experts to Share Their True Stories about how they started and operated Their Mobile Bar Businesses.   Who Are These Experts? Fair question. I Interviewed Over 200 in Approx. 2 Years - Bartenders - Servers - Trainers - Consultants - Managers - Owners - & Brand Ambassadors  - Thank you to every one of you who contributed to this series. The Team of Experts I've Interviewed Have An Average of 17 Years of Experience Each. Some have as many as 30–40 years, so they have all definitely walked the walk. These people are very passionate about their industry, genuinely want to help make it better and they've done that by telling me/you about their real life stories on important topics. The interviews are not censored. They tell you what they really think and what they know and they do it completely.   They share the best lessons of their entire careers and they are super interesting and helpful. I learned a lot from them. This is like being in the same room with people you would never get a chance to meet. Why limit yourself to learning from one instructor when you can learn from our huge team of experts? I strongly believe that each individual be given full credit, a short bio and a picture next to any comments used. Why? To prove that These Are Real People. Look em up on FB or Linkedin.   We've collected Real Advice, Life Stories etc. from a whole bunch of people. Not just one Scott Young guy writing from his one life experience, etc.   The fact is that great bartenders & servers come in all sorts of shapes, sizes, colours, ages and physical attributes. Have a good think on what they say and then...You decide if it makes sense to you, for your situation.   About The Author: Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer - 30+ Year Bar Industry Career  - Made Over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.  - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries.  - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books - He is still learning

How Pros Turn Blunders Into Business & Big Tips. Un-Censored Stories From Our Huge Team Of Experts. Why Make Your Own Mistakes When You Can Learn From Ours? "Statistics Suggest That When Customers Complain, Business Owners and Managers Ought To Get Excited About It. The Complaining Customer Represents A Huge Opportunity For More Business." - Zig Ziglar - The Most Common Bad Situations & Surprising Ways To Save Them.  - Successes, Failures & Thoughts On "Why" Things Happened The Way They Did. - Who better to learn from than longtime industry Pro's that have countless real life experiences and stories?   "If The Only Tool In Your Tool Box Is A Hammer, You'll Treat Everything In Your Life As A Nail." - Abraham Maslow   About The Author: Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books  

None Of Us Is As Smart As All Of Us. Un-Censored Stories From Our Huge Team Of Experts. Real Life Successes & Failures and The Lessons They Learned From Each.  - A MUST for Every Bar & Restaurant Manager ( Give to Every Employee ) - Create Higher Sales, BIGGER Tips, Return Visits & Valuable Word Of Mouth Advertising. Who better to learn from than longtime industry Pro's that each have countless real life experiences and stories? This Book is Helpful To Bartenders Of Every Level And Years Of Experience. Just because you've been in the industry for years doesn't mean that you can't or shouldn't continue learning.   Who Are These Experts? Fair question. Scott Young Interviewed Over 200 Bartenders - Servers - Trainers - Consultants - Managers - Owners - & Brand Ambassadors. They Shared Their True, Un-Censored Stories. Have An Avg. of 17 Years of Experience Each. Some 30–40 years.   About The Author: Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books