How To Become A Professional Bartender & Make Huge Tips! Series
By Scott Young and Harrison Barr
()
About this series
Working Flair Bartending Is A Business Tool – Use Wisely. You Will Make WAY More Money In Sales AND Tips!
If You Don't Entertain Your Customers…Someone Else Will!
Flair Bartending Doesn't Have to Be Complicated, Difficult Or Risky To Be Entertaining.
Our Main Slogans Are:
- If You're Going To Serve It, Serve It With Style!
- Spillage Of Alcohol Is Unacceptable!!!
- You Don't Have To Slow Down To Make A Drink With Style!
- Have More Fun Than Anybody, And Serve It WIth Style!
This book is a great start and has a ton of insider tips & tricks
All the tools are here for you in this manual.
- 41 different moves that we combine into
- 9 specific Mini Performance sequences of flair moves
- That make up 1 short & simple "Full Performance Drink Routine".
- Use them as a foundation to build on. Add more difficult moves as you improve.
Also Includes: Ask The Experts - Successful Flair Bartenders from around the world share their thoughts, stories and advice.
Give customers a reason to come to your bar, stay longer, spend more money, Tip well,
and tell all their friends about what a great time they had.
Just about anyone Can Learn "A Handful" of The Easiest, No Risk Moves.
About The Author:
Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer
- 30+ Year Bar Industry Career
- Made Over 800,000 Drinks.
- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.
- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles
- Created 25 Training Course DVD's Sold in Over 100 Countries.
- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.
- Author of 28 Bar Industry Books, Study Guides & Work-Books
Titles in the series (3)
- Bar Back, First Shift Bartender: How To Become A Professional Bartender & Make Huge Tips!, #1
1
The Definitive Professional BarBack & Bartender Manual ( Book 1 of 3 In Series ) Gives New Hires A Head Start Before They Begin. - A MUST for Every Bar & Restaurant Manager ( Give to New Employees ) - Practical Training Guide. Make Huge Tips In Restaurants, Pubs, Bars, Nightclubs etc. This Book Prepares You to Succeed On Your Very 1st Shift. Packed With Insider Knowledge & Tips. There is NO Other Book Like This Available! There are lot's of recipe books, but here, you'll learn what you actually have to do To be a Successful Working Bar Back & Bartender. There Is A LOT More To This Job Than Most People Think. Are You A First Shift Bartender? Have No Support Staff? Get A HUGE Head Start With This Book. Study Guide-WorkBook Available I've heard people say that it's a non-skilled labourer job. Well I say that's crap! Be Super Prepared And Make Big Tips Or Be Overwhelmed and Fired. About The Authors: Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books - He is still learning Harrison Barr - Restaurant & Bar Industry Pro Harrison started in the Service Industry as a busboy at the age of 15. He spent the next 30 years in refining his craft in a variety of customer service roles. - Bar Porter/Bar Back - Bartender - Server - Bar Manager - Promotions Manager - Operations Manager - Staff Development Manager Always seeking to learn and improve, he's a strong believer in gaining knowledge through experience. He wants people of all types to develop to their full potential. For this reason, he wrote this book with Scott… Because you have to start somewhere on your way to greatness. This is to help you have that starting point. Good luck to you! Harrison Barr
- Bartender: How To Become A Professional Bartender & Make Huge Tips!, #2
2
The Definitive Pro Bartender Manual - Book 2 in 3 Part Series. Learn to be a Successful Working Bartender. - A MUST for Every Bar & Restaurant Manager ( Give to Employees ) Gives New Hires A Head Start Before They Begin. - Practical Training Guide. Learn To Make Huge Tips In Restaurants, Pubs, Bars, Nightclubs etc. Average Servers Work In Average Places, Get Average Shifts, And Wonder Why They Make Average Money. Just Because You've Been Doing Something For Years Doesn't Mean That's The Only Way. Make Sure That You, Or Your Staff, Know The Best Way To Do Things. Be Super Prepared And Make Big Tips Or Be Overwhelmed and Fired. Packed With Insider Knowledge & Tips. There is NO Other Book Like This Available! There are lot's of recipe books, but here, you'll learn what you actually have to do. Learn How To Be a Professional Bartender! Get A HUGE Head Start With This Book. About The Author: Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books - He is still learning
- Working Flair Bartender: How To Become A Professional Bartender & Make Huge Tips!, #3
3
Working Flair Bartending Is A Business Tool – Use Wisely. You Will Make WAY More Money In Sales AND Tips! If You Don't Entertain Your Customers…Someone Else Will! Flair Bartending Doesn't Have to Be Complicated, Difficult Or Risky To Be Entertaining. Our Main Slogans Are: - If You're Going To Serve It, Serve It With Style! - Spillage Of Alcohol Is Unacceptable!!! - You Don't Have To Slow Down To Make A Drink With Style! - Have More Fun Than Anybody, And Serve It WIth Style! This book is a great start and has a ton of insider tips & tricks All the tools are here for you in this manual. - 41 different moves that we combine into - 9 specific Mini Performance sequences of flair moves - That make up 1 short & simple "Full Performance Drink Routine". - Use them as a foundation to build on. Add more difficult moves as you improve. Also Includes: Ask The Experts - Successful Flair Bartenders from around the world share their thoughts, stories and advice. Give customers a reason to come to your bar, stay longer, spend more money, Tip well, and tell all their friends about what a great time they had. Just about anyone Can Learn "A Handful" of The Easiest, No Risk Moves. About The Author: Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books
Scott Young
- 30+ Year Bar Industry Career - Made over 800,000 Drinks. - Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending. - Author of 28 Bar Industry Books, Study Guides & Work-Books - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - He is still learning
Read more from Scott Young
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