A former nanny who became a private chef, Maggie Pearson started her business Feast & Fettle, a meal delivery service, in 2016 with her best friend from high school, who quit her corporate job to join Maggie on the journey. Two years later, they invited another friend to join them as CEO, and the business has since skyrocketed. Feast & Fettle is a 6-state, 10,000-member enterprise that still sticks to Pearson’s original precepts, including the mission to make healthy eating accessible no matter where you are. Listen to this inspiring Bucket List Careers episode that follows Maggie’s passionate career journey and all the lessons learned along the way!