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Episode 496: Managing Busy Times

Episode 496: Managing Busy Times

FromLiving Free in Tennessee - Nicole Sauce


Episode 496: Managing Busy Times

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
48 minutes
Released:
Nov 1, 2021
Format:
Podcast episode

Description

Today, I will talk about how #My3Things can help you navigate the busiest of times while keeping your life on its best forward pathway. Workshop Presale Launches TODAY! 7pm - here. Turkey Day 2021 (Or buy your turkey) Email feedback to nicole@livingfreeintennessee.com Tales from the Prepper Pantry Cheddar Cheese Prepper Pantry Winter Makeover Last of the tomatoes are canned Last batch of milk in the FD Lots of lasts! Using canned foods as sides (Easy green bean dish) Operation Independence Opportunity October Update Main topic of the Show: Managing Busy Times Why this topic? (Christmas is coming, Winter is coming, Fall homestead reality) Preparing for 10 days on the road while still delivering coffee and podcasts, 2 presentations Addressing conflicting priorities (Self and health, customer deliverables, Preparing to be gone, Homestead things) List List of minimums Getting Real Delegation and help The real list of Minimums #My3Things/day Clarity of deadline and deliverable  Built in sanity and assessment time Grain of Salt/Taking yourself too seriously No excuses Landing Membership Plug MeWe reminder Make it a great week! Song: GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  
Released:
Nov 1, 2021
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.