61 min listen
The New Culinary Experience: What's Hot in Food and Beverage Now
The New Culinary Experience: What's Hot in Food and Beverage Now
ratings:
Length:
47 minutes
Released:
Jul 26, 2021
Format:
Podcast episode
Description
Host: David Adler Guests: Carla Ruben, Joseph Cozza, Thomas Whelan, Kasha Mackelprang, Ezekiel Bronfman In this episode of GatherGeeks, we're bringing you another live conversation that took place at BizBash's hybrid conference in Las Vegas. BizBash founder and chairman David Adler hosts an informative discussion on how the industry is collectively curating new ideas to make meetings and events memorable and safe. He's joined virtually by Creative Edge Catering's Carla Ruben, and in-person by JVC Catering & Event Consulting's Joseph Cozza, Levy Convention Centers' Thomas Whelan, Red Rock Casino Resort & Spa's Kasha Mackelprang, and XED Beverage Company founder Ezekiel Bronfman. The group traces the history of event catering, followed by what's hot now (and how they're accomplishing it with COVID-related restrictions) and what trends will take over in the future. Sponsored by Ticketbud.
Released:
Jul 26, 2021
Format:
Podcast episode
Titles in the series (100)
Why Event Design Should Never Come First, and Other Tips from a Top Event Producer (Episode 187): Author and event planner Gianna Gaudini discusses the power of emotion, why producing events is a team sport, staying healthy on event day, and much more. by GatherGeeks by BizBash: The Event Industry Podcast