If you know me, you know that I firmly believe that food has the power to heal. In fact, I believe that diet can be one of the most potent tools to help fight any chronic illness! So in this podcast, we jump in head first and talk about the 5 foods I recommend you avoid when walking through cancer. Here’s a bit of what you can expect to learn: The relationship between food, how you feel, your body and thriving through cancer. The science behind sugar and cancer. The #1 food to remove that can effectively starve the majority of cancers, as well as some healthy alternatives. The difference between conventional and organically raised. The best form of dairy to consume. What you can do when organic is too expensive for your budget. An understanding of what “genetically modified” means and one of the most common foods that is genetically modified and can create estrogen dominance. *Bonus Note: I also recommend checking out episode 7: 5 Foods to Eat When Fighting Cancer. It’s a great compliment to this episode! Links: How to Properly Prepare Grains: https://www.biodynamicwellness.com/instructions-preparing-pulses/ Fermented Sourdough Starter + A Belgian Waffle Recipe: https://www.seasonjohnson.com/guest-post-fermented-sourdough-starter-and-belgian-waffles-recipe/ Sourdough Pancake Recipe: https://www.biodynamicwellness.com/sourdough-pancakes-recipe/ Is Raw Milk Safe?: https://www.seasonjohnson.com/is-raw-milk-safe/ Dirty Dozen + Clean 15: https://www.ewg.org/foodnews/