Summary:In this conversation, Kayla Cappiello shares a recipe for a bruschetta pizza that is gluten-free, nut-free, and can be made dairy-free. The conversation also includes discussions about different baking options, the use of prosciutto in the recipe, and upcoming segments on the show. Kayla provides information on where to find her on social media and announces a future segment on aging and women's health.TakeawaysBruschetta pizza is a versatile and delicious recipe that can be enjoyed for the Super Bowl or as a homemade takeout option.The recipe can be customized to be gluten-free, nut-free, and dairy-free.There are two baking options for the pizza: baking the crust with the cheese or baking the crust alone and adding fresh mozzarella later.Prosciutto can be added to the bruschetta pizza for an extra flavor.Chapters00:00Introduction00:21Super Bowl Recipe: Bruschetta Pizza03:07Ingredients and Options06:14Baking Options07:06Prosciutto and Bruschetta09:31Upcoming Segments10:22Where to Find Kayla11:39Announcement of Future Segment