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    Episode 053: Improved Flavor via Trub Removal at Dogfish

    Episode 053: Improved Flavor via Trub Removal at Dogfish

    FromMaster Brewers Podcast

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    Episode 053: Improved Flavor via Trub Removal at Dogfish

    FromMaster Brewers Podcast

    ratings:
    Length:
    30 minutes
    Released:
    Feb 1, 2021
    Format:
    Podcast episode

    Description

    In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com Special Guest: Joe Spearot.
    Released:
    Feb 1, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!