In this episode of Brew Strong, Jamil and John Palmer tackle listener questions about bottle conditioning. This traditional way of preparing and carbonating your beer is still used widely today, especially in emerging markets for craft beer, as well as in homebrewing. Tune in and learn about the techniques needed to gain consistency and success with your bottle conditioned beers, and what characteristics you can expect when bottle conditioning.Learn more about your ad choices. Visit megaphone.fm/adchoices