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    Episode 180: Exogenous Enzyme Applications in Malting

    Episode 180: Exogenous Enzyme Applications in Malting

    FromMaster Brewers Podcast

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    Episode 180: Exogenous Enzyme Applications in Malting

    FromMaster Brewers Podcast

    ratings:
    Length:
    33 minutes
    Released:
    Aug 10, 2020
    Format:
    Podcast episode

    Description

    We continue conferencing vicariously from the Master Brewers Live (https://www.masterbrewerspodcast.com/master-brewers-live) event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino (https://community.mbaa.com/network/members/profile?UserKey=729f991e-73c9-4a78-b83a-3969164d86d0) joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse. Special Guest: Mark Sammartino.
    Released:
    Aug 10, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!