In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of Roadmap Brewing (https://www.roadmapbrewing.com) in San Antonio, Texas, and Adrian Garrett, head brewer of Precarious Beer Project (https://www.precariousbeer.com/home) in Williamsburg, Virginia.
Baker of Roadmap discusses:
adjusting the malt bill to build malt flavor in despite brewhouse limitations
brewing award-winning pilsner with a single infusion mash and no decoction
building appropriate sulfur character with L28 yeast
slowing down transfers to be gentle with the beer
the importance of fresh ingredients
and more.
Garrett of Precarious discusses:
- design inspiration for cold IPA
- the flavor contribution of puffed jasmine rice
- cool pooling for smoother hop flavor and aroma notes
- blending old and new with CTZ, Cascade, Mosaic, and Amarillo
- overcoming hop creep with ALDC enzyme
- dry hop biotransformation with 34/70 yeast
- the importance of packaging and transportation of competition beers
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