In this special GABF Gold! edition of the podcast, Greg Winget of Wye Hill Brewing in Raleigh, North Carolina and Alex Sarames of Deadwords Brewing in Orlando, Florida discuss their specific, and sometimes unconventional, approaches to their respective gold-medal-winning beers.
Winget and Wye Hill won gold with Luminous Beings, a hazy pale ale that uses a variety of current techniques to maximize flavor expression. He discusses:
Brewing with 100% craft malt across the brewery
Mash hopping for thiol precursors, character, and pH buffer
Employing a very long whirlpool spin and soak cycle
Fermenting cooler with Cosmic Punch
Two-stage dry hopping to avoid over saturation
Slow and measured transfers
The importance of soft water
Packaging on a very small but low-DO canning line
And more!
Sarames and Deadwords won with Bridge, an American light lager with a most unexpected hop choice. He discusses:
Selecting Rahr North Star Pils for its light character
Single infusion mashing
Using Vista as the sold hop in the beer
120 minute boils to drive off DMS precursors
Switching to the BSI Andech’s yeast strain for fermentation
Using the RO system to strip down and rebuild water
Maintaining a clean facility
And more!
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