Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Hispanic Hospitality Leaders | National Hispanic Heritage Month

Hispanic Hospitality Leaders | National Hispanic Heritage Month

FromThe Hospitality Mentor


Hispanic Hospitality Leaders | National Hispanic Heritage Month

FromThe Hospitality Mentor

ratings:
Length:
81 minutes
Released:
Sep 19, 2023
Format:
Podcast episode

Description

In honor of National Hispanic Heritage Month, you will hear from 5 incredible Hispanic hospitality leaders in this episode. National Hispanic Heritage Month is annually celebrated from September 15 to October 15 in the United States for recognizing the contributions and influence of Hispanic Americans to the history. The Hispanic hospitality leaders you will hear from in this episode are Santiago Rodriguez is the General Manager at Nobu Hospitality, Carlos Garcia is the General Manager at Sonesta Miami Airport, Cessie Cerrato is the Founder of Cessie C. Communications, Richard Garcia is the Senior Vice President of F&B Remington Hotels, and Laura Barbieri is an Executive & Life Coach.
Connect with Steve on LinkedIn
Check out Steve's new Wednesday morning live show - Good Morning Hospitality!
RealTime Reservation Offer
This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory.
The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more.
To learn more check them out here!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Sep 19, 2023
Format:
Podcast episode

Titles in the series (100)

Join me, Steve Turk, on the Hospitality Mentor podcast as we dive into the personal stories of some of the world's best Hospitality Professionals. We follow the journey of their ups, downs and wild turns and find out what it truly takes to make it in the amazing world of hospitality.