In this episode, Steve is joined by Trisha Pérez Kennealy. Trisha is the Owner and Culinary Educator of the Inn at Hastings Park, an award winning Relais & Chateaux Property. Her luxury property has 22-beautifully and uniquely decorated guest rooms as well as an amazing restaurant called Town Meeting, that offers breakfast, lunch and dinner to inn guests as well as the public.
Throughout this episode, Trisha talks about her background as an investment banker, what led her to owning the Inn, how experiences at Disney have shaped the guest experience at the Inn, and so much more. You might have to hit rewind a few times on this one - Trisha shares timeless advice that all hospitality professionals should hear.
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