50 min listen
Fontainebleau, Missing Ring Incident, and the year of Surprise Travel?
Fontainebleau, Missing Ring Incident, and the year of Surprise Travel?
ratings:
Length:
36 minutes
Released:
Dec 13, 2023
Format:
Podcast episode
Description
In this episode, we explore the hospitality industry's latest trends and stories. Highlights include the grand opening of the Fontainebleau hotel, an $800K diamond ring found at the Ritz in Paris, and the latest online reputation rankings of hotel brands. We also preview Accor's 2024 hotel openings and discuss the emerging trend of 'surprise travel'. Insights into winter travel disruptions at U.S. airports and personal hospitality experiences are shared.
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Good Morning Hospitality is part of the Hospitality.FM podcast network and a Hospitality.FM Original. If you like this podcast then you'll also love, Behind The Stays with Zach Busekrus, that comes out every Tuesday & Friday wherever you get your podcasts!
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Follow Steve Turk on LinkedIn
Follow Sarah Dandashy on LinkedIn
Check out Good Morning Hospitality livestreams
Hospitality Hotline is open to everyone by using this link! ?https://www.speakpipe.com/GoodMorningHospitality
Good Morning Hospitality welcomes sojo as its newest show partner and is excited to bring automated guest amenity tech to the listeners of GMH! All of our listeners get 30 days of free amenities when using our link!
Good Morning Hospitality is part of the Hospitality.FM podcast network and a Hospitality.FM Original. If you like this podcast then you'll also love, Behind The Stays with Zach Busekrus, that comes out every Tuesday & Friday wherever you get your podcasts!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Dec 13, 2023
Format:
Podcast episode
Titles in the series (100)
Chef Allen Susser - James Beard Award Winner: In this episode, Steve is joined by Chef Allen Susser, the James Beard Award Winner. Chef Allen has been called the "Ponce De Leon of New Florida Cooking" by The New York Times and Food and Wine Magazine named Chef Allen "One of the Best 10 Chefs in America." Throughout this conversation, Allen talks about the his time at culinary school in Paris, working at Le Cirque in New York, opening up Chef Allen's restaurant, and what he has learned from years in the hospitality industry. This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more by The Hospitality Mentor