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Presenting M4F: Ep7. Health, biodiversity, animal ethics

Presenting M4F: Ep7. Health, biodiversity, animal ethics

FromFeed


Presenting M4F: Ep7. Health, biodiversity, animal ethics

FromFeed

ratings:
Length:
54 minutes
Released:
Sep 7, 2023
Format:
Podcast episode

Description

We continue featuring the Meat: the four futures series with episode 7.--We've heard four distinct visions for the future of meat and livestock. But realistically, won't they all play a role? As we wrap up the series in the next two episodes, we’re going to review what’s in conflict between the four futures and how parts of them might co-exist.In this episode we ask three experts to consider different arguments presented by the four futures as they relate to health, biodiversity and animal ethics. We ask a professor of diet and population health if it’s better to eat some, a lot, or no meat; we ask a biodiversity expert about how the different futures would help biodiversity to recover; and we ask an animal ethicist about the morality of eating animals and to interrogate the ethical cases put forward by the four futures.--Visit the episode page with more resources: https://tabledebates.org/meat/episode7Project webpage: https://tabledebates.org/meatTake the values-based quiz: https://tabledebates.org/meat/quizMusic by Blue dot Sessions and Epidemic sound.
Released:
Sep 7, 2023
Format:
Podcast episode

Titles in the series (66)

Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/