Just three decades ago, the world looked very different: smartphones wouldn't appear for another 15 years, and in the world of food, the organic and local farming movements looked very different than they do today. Moving three decades into the future, what might food systems look like in 2050? We speak with Charles Godfray, director of the Oxford Martin School, and Pat Mooney, executive director of the ETC group, and ask what their ideal food future is, how to get there and what they are most concerned about.For more info and transcript, please visit: http://tabledebates.org/podcast/episode16To view the whole event: https://tabledebates.org/research-library/recording-table-launch-event-should-future-food-be-global-or-local