What is the corporate food regime? And are we still living in it? We put these questions to our guest Phliip McMichael, emeritus professor at Cornell University who, alongside Harriet Friedman, coined the term Food Regime in 1989. In our conversation we talk about how a historical sociologist thinks about power, what voices were included and excluded in the dialogues leading up to the UN Food Systems Summit, and we flesh out Philip’s view of what a more relocalized food system would look like.For more info and transcript, visit: https://tabledebates.org/podcast/episode37