17 min listen
#30 The heightened risk of Penicillium mycotoxins in European forages | Dr. Max Hawkins & Aislínn Campbell
#30 The heightened risk of Penicillium mycotoxins in European forages | Dr. Max Hawkins & Aislínn Campbell
ratings:
Length:
17 minutes
Released:
Jun 30, 2023
Format:
Podcast episode
Description
Discover the significant impact of Penicillium mycotoxins on dairy cows in EU fermented forages. While North America faces risks from fusarium mycotoxins, the EU experiences higher risks from Penicillium mycotoxins, affecting cow health and performance. Grass silage, dominant in the EU, shows higher Penicillium levels. Learn how managing forages and implementing mycotoxin control programs can restore cow health and optimize milk production in our latest podcast episode, featuring Dr. Max Hawkins and Aislínn Campbell.
Released:
Jun 30, 2023
Format:
Podcast episode
Titles in the series (37)
#7 Recognising the Warning Signs of Mycotoxins in Swine | Dr. Radka Borutova: Pigs are particularly susceptible to the risk posed by mycotoxins. Ingestion of contaminated feed may impair a pig’s cellular and tissue integrity, leading to an unhealthy imbalance of different physiological systems. These cause organ malfunction that r... by Mycotoxin Matters