#13 Mycotoxin Risk from 2021 Global Grain Production | Dr. Max Hawkins

FromMycotoxin Matters

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#13 Mycotoxin Risk from 2021 Global Grain Production | Dr. Max Hawkins

FromMycotoxin Matters

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Length:

18 minutes

Released:

Jan 28, 2022

Format:

Podcast episode

Description

Welcome to 2022! To kick off the year, we are once again joined by Dr. Max Hawkins to review some of the key results from Alltech's annual harvest analyses programs.

Released:

Jan 28, 2022

Format:

Podcast episode

Titles in the series (37)

Mycotoxins present an ever-increasing threat to livestock production throughout the world. Mycotoxin Matters investigates these issues, discussing their impacts, potential solutions, sustainable farming and the Alltech Mycotoxin Management vision for a Planet of Plenty.

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#7 Recognising the Warning Signs of Mycotoxins in Swine | Dr. Radka Borutova: Pigs are particularly susceptible to the risk posed by mycotoxins. Ingestion of contaminated feed may impair a pig’s cellular and tissue integrity, leading to an unhealthy imbalance of different physiological systems. These cause organ malfunction that r... by Mycotoxin Matters
17 min listen
#8 Mycotoxin Contamination in Aquaculture | John Sweetman: Did you know mycotoxins can also be present in fish? Today, we are joined by Alltech's International Project Manager for aquaculture, John Sweetman, to look into the topic of mycotoxin contamination in this species. by Mycotoxin Matters
16 min listen
#5 Managing the Mycotoxin Challenge in Forages | Dr. Max Hawkins: The climate impact on crop quality and subsequent mycotoxin contamination poses a continuous risk to healthy and efficient ruminant production. This mycotoxin risk can be further increased by harvest and storage conditions that are less than ideal. Altho... by Mycotoxin Matters
23 min listen
#4 Can Healthy Soils and Foliar Sprays Reduce the Mycotoxin Risk in Crops? | Brian Springer: Brian Springer, certified crop advisor, joins us for a discussion around growing crops and what can be done to reduce the risk of mycotoxins that we see in our feedstuffs. by Mycotoxin Matters
20 min listen
#2 Mycotoxins and Animal Immunity: What Do We Know? | Dr. Dulmelis Sandu: In our second episode, we are joined by Dr. Dulmelis Sandu, Poultry Veterinarian, for a discussion on why mycotoxin exposure should be considered as one of the potential causes of immunosuppression in animals, in particular, poultry. by Mycotoxin Matters
24 min listen
#6 Gut Health and Mycotoxins: What Do We Know So Far? | Dr. Alexandra Weaver: What do we know so far about gut health and mycotoxins? Today, we are joined by Dr. Alexandra Weaver to explore this complex topic; including a discussion on ways different mycotoxins can affect gut health and why this is so important to animal health an... by Mycotoxin Matters
17 min listen
#10 Preparing the Feed Mill for Harvest Season | Josh Teulker: In our latest episode, we are joined by Alltech's Feed Mill Specialist, Josh Teulker, to help you prepare your feed mill for the upcoming harvest season. by Mycotoxin Matters
14 min listen
#16 Instability and the Green Deal | Nicolas Body & Ciarán Black: The instability from the conflict in Ukraine has dramatically shifted the thinking around the European Green Deal. We are joined by Nicolas Body and Ciarán Black to explore the possible implications of the conflict in Ukraine for the EU Green Deal and fo... by Mycotoxin Matters
25 min listen
#12 Reaping the Rewards from Data | Cesar Infante: Today, we are delighted to be joined by special guest, Cesar Infante, Vice President of Digital Business Development at Alltech. This episode explores how we can reap more of the huge rewards that data has to offer to the agricultural industry. by Mycotoxin Matters
20 min listen
#9 Managing Mycotoxins in a Dairy Herd | Dr. Luke Miller: Produced by moulds and fungi, eliminating poor-quality ingredients can help control mycotoxins in dairy cow feed intake. However, due to the invisible nature of these toxic compounds, even without signs of mould, there can still be a threat of contaminat... by Mycotoxin Matters
15 min listen
#11 Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka Borutova: Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin m... by Mycotoxin Matters
20 min listen
#14 Mycotoxins: The latest challenge to aquaculture success | Henry Wong: This month, we are taking a closer look at the mycotoxin risk in the aquaculture industry. We are delighted to be joined by Alltech's Henry Wong, Commercial Director for aqua business in Asia. by Mycotoxin Matters
17 min listen
#13 Mycotoxin Risk from 2021 Global Grain Production | Dr. Max Hawkins: Welcome to 2022! To kick off the year, we are once again joined by Dr. Max Hawkins to review some of the key results from Alltech's annual harvest analyses programs. by Mycotoxin Matters
18 min listen
#23 The Mycotoxin-related Health Impact of Shifting to Plant-based Diets | Prof. Chiara Dall’Asta: In recent years, with a look to creating a healthier and more sustainable diet, plant-based alternatives such as dairy and meat substitutes have been developed in order to reduce the consumption of animal-based foods. As these plant-based alternative... by Mycotoxin Matters
22 min listen
#25 What is the mycotoxin risk from harvest 2022? | Dr. Radka Borutova & Dr. Max Hawkins: Over the past few months, Alltech field teams have been actively working with their customers and partners to assess what is the mycotoxin risk attached to new crop grains and forages coming out of harvest 2022. In this episode, we are joined by Dr. ... by Mycotoxin Matters
25 min listen
#15 Mycotoxins: Uncovering the Mycotoxin Risk in Straw | Dr. Radka Borutova & Per Laustsen: Harvest 2021, across the key grain-growing regions of the Northern Hemisphere, suffered under turbulent weather conditions. Europe experienced a combination of drought in southern regions, while further north, heavy rains and flooding dominated. These ra... by Mycotoxin Matters
15 min listen
#20 Managing Mycotoxin Risk in Lower Quality Ingredients | Dr. Max Hawkins: As we move into the crucial part of the growing and harvesting season, the effects of the challenging weather conditions, particularly in the northern hemisphere, raise questions around the mycotoxin risk of lower quality ingredients. We are joined by Dr... by Mycotoxin Matters
10 min listen
#28 Choosing the right mycotoxin test for your business: Knowledge is power when it comes to effectively managing the dynamic challenge that mycotoxins pose to the productivity of livestock operations. Choosing the right mycotoxin test for your business is a crucial step in managing this challenge. In this... by Mycotoxin Matters
22 min listen
#19 Alltech Feed Mill Workshop 2022: Sustainability, Feed Safety & More | Dr. Wilmer Pacheco & Josh Teulker: The Alltech Feed Mill Workshop is a unique educational experience designed to deliver expert knowledge in all aspects of feed milling. This year's workshop covered topics such as biosecurity, new technologies, sustainability and education. Learn more abo... by Mycotoxin Matters
21 min listen
#17 A Quality Approach To Managing Mycotoxins in an Aquafeed Mill | Ben Lamberigts: The reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have highlight... by Mycotoxin Matters
12 min listen
#18 Highlights from the Alltech ONE Conference and the World Mycotoxin Forum | Dr. Radka Borutova & Dr. Alexandros Yiannikouris: This month, we are delighted to be joined once again by Dr. Radka Borutova, and for the first time by Dr. Alexandros Yiannikouris. After two years of being hosted as online events, both the World Mycotoxin Forum and the Alltech ONE Conference returned to... by Mycotoxin Matters
18 min listen
#26 Back to basics with forage management | Gordon Marley: In this episode of Mycotoxin Matters, we are joined by Gordon Marley, Global Silage Support Lead at Alltech who takes us back to basics on forage management. Forage quality has become an important topic globally, as beef and dairy producers have sou... by Mycotoxin Matters
26 min listen
#27 Emerging mycotoxins: An emerging challenge? | Dr. Alexandra Weaver & Dr. Alexandros Yiannikouris: In this month's episode we are joined by Dr. Alexandra Weaver and Dr. Alexandros Yiannikouris to discuss the category of emerging mycotoxins. As our laboratory analysis for mycotoxins becomes more adaptable, we are observing a growing number of memb... by Mycotoxin Matters
21 min listen
#29 The relationship between mycotoxins and pathogens in pigs | Dr. Hazel Rooney & Dr. Radka Borutova: In this episode of Mycotoxin Matters, we are joined by Dr. Hazel Rooney and Dr. Radka Borutova to explore the link between pathogens and mycotoxins in pigs. Discover how these hidden threats interact, compromising pig health and industry productivity... by Mycotoxin Matters
20 min listen
#24 Indian livestock producers facing corn quality challenges | Dr. Lokesh Gupta & Raksha PR: A year that promised so much for Indian corn producers turned out much the opposite when crops began being harvested. Fertiliser shortages, adverse weather conditions and pest damage all played a role in driving down the yield and quality of both the... by Mycotoxin Matters
18 min listen
#22 The Evolution of Mycotoxin Control | Dr. Alexandros Yiannikouris & Dr. Manoj Kudupoje: Since Alltech was founded in the 1980s, it has been a pioneer of mycotoxin research, with over 170 peer-reviewed studies published to date, detailing a robust, multi-faceted exploration of mycotoxins’ impact on animal systems and their remediation.Le... by Mycotoxin Matters
23 min listen
#36 Navigating mycotoxin challenges: silage and harvest | Dr. Radka Borutova & Gordon Marley: Join Martin Minchin, Gordon Marley, and Dr. Radka Borutova in the latest episode of Mycotoxin Matters as they delve into the results of the 2023 Alltech harvest programs in Europe and North America. Discover the differences in mycotoxin risk between ... by Mycotoxin Matters
20 min listen
#21 Enhancing broiler productivity and environmental sustainability | Dr. Alexandra Weaver & Dr. Stephen Ross: In this episode, we are joined by Dr. Stephen Ross and Dr. Alexandra Weaver to dicuss the new meta-analysis recently published in Poultry Science. This study investigates the effects of mycotoxins on broiler performance, livability, and environmental sus... by Mycotoxin Matters
17 min listen
#33 Understanding Mycotoxin Risk in Swine Production | Dr. Hazel Rooney & Per Laustsen: In this episode of Mycotoxin Matters, Dr. Hazel Rooney and Per Laustsen join host Martin Minchin to discuss mycotoxin challenges in swine production. They highlight key mycotoxins affecting swine health, such as DON and zearalenone, the hidden threat... by Mycotoxin Matters
19 min listen
#30 The heightened risk of Penicillium mycotoxins in European forages | Dr. Max Hawkins & Aislínn Campbell: Discover the significant impact of Penicillium mycotoxins on dairy cows in EU fermented forages. While North America faces risks from fusarium mycotoxins, the EU experiences higher risks from Penicillium mycotoxins, affecting cow health and performan... by Mycotoxin Matters
17 min listen

More Episodes from Mycotoxin Matters

Skip carousel

#39 Mycotoxins and Pigs: A Meta-Analysis | Dr. Alexandra Weaver: Discover vital insights on how mycotoxins can affect pig health and their potential implications for producers. In this episode of Mycotoxin Matters, we are joined by Dr. Alexandra Weaver to explore the findings of a recently published meta-analysis... by Mycotoxin Matters
18 min listen
#38 Alltech 2023 Harvest Analysis: Key Insights and Trends | Dr. Radka Borutova & Dr. Max Hawkins: Join Martin Minchin, Dr. Radka Borutova and Dr. Max Hawkins in the latest episode of Mycotoxin Matters. In this episode, they delve into the findings of the 2023 Alltech harvest analysis, focusing on the mycotoxin contamination in various regions acr... by Mycotoxin Matters
26 min listen
#37 Mycotoxin Prevalence in Asia for Ruminants: Trends, Challenges and Strategies | Dr. Ghazanfar Naseer: Discover the hidden threats to Asia's ruminant industry in the latest Mycotoxin Matters episode. Dive into the world of mycotoxins as Nick Adams and Dr. Ghazanfar Naseer explore the trends, challenges and proactive strategies for managing and mitigat... by Mycotoxin Matters
18 min listen
#36 Navigating mycotoxin challenges: silage and harvest | Dr. Radka Borutova & Gordon Marley: Join Martin Minchin, Gordon Marley, and Dr. Radka Borutova in the latest episode of Mycotoxin Matters as they delve into the results of the 2023 Alltech harvest programs in Europe and North America. Discover the differences in mycotoxin risk between ... by Mycotoxin Matters
20 min listen
#35 Insights from the 2023 World Mycotoxin Forum | Dr. Vivi Koletsi & Dr. Alex Yiannikouris: Discover the standout moments of the 14th World Mycotoxin Forum in Antwerp featuring insights from Dr. Vivi Koletsi and Dr. Alex Yiannikouris in the latest episode of Mycotoxin Matters. As a silver sponsor, Alltech played a significant role with five... by Mycotoxin Matters
35 min listen
#34 Managing Mycotoxin Risks in Poultry: Egg and Chick Quality | Paula McCooey & Reg Smith: In this episode, we turn our attention to poultry breeders and mycotoxins. Leading the discussion is Nick Adams, the Global Director for Mycotoxin Management. Joining him are Paula McCooey, Poultry Manager for Alltech Ireland, and Reg Smith, Strategi... by Mycotoxin Matters
28 min listen
#33 Understanding Mycotoxin Risk in Swine Production | Dr. Hazel Rooney & Per Laustsen: In this episode of Mycotoxin Matters, Dr. Hazel Rooney and Per Laustsen join host Martin Minchin to discuss mycotoxin challenges in swine production. They highlight key mycotoxins affecting swine health, such as DON and zearalenone, the hidden threat... by Mycotoxin Matters
19 min listen
#32 Assessing the Risk: Mycotoxins in Shrimp Feeds | Dr. Vivi Koletsi: Dive into the world of aquaculture in episode #32 of Mycotoxin Matters. Join Dr. Vivi Koletsi, global aqua technical support at Alltech, as she delves into the impact of mycotoxins in shrimp feeds. Uncover hidden threats, emerging mycotoxins, and act... by Mycotoxin Matters
18 min listen
#31 The Impact of Weather on Crops and Mycotoxin Risk | Dr. Jan Dutton & Dr. Max Hawkins: In the latest episode of Mycotoxin Matters we welcome Dr. Max Hawkins, Alltech Mycotoxin Management and Dr. Jan Dutton, CEO of Prescient Weather Ltd. Prescient Weather creates CropProphet and the World Climate Service. CropProphet is a weather-driven... by Mycotoxin Matters
20 min listen
#30 The heightened risk of Penicillium mycotoxins in European forages | Dr. Max Hawkins & Aislínn Campbell: Discover the significant impact of Penicillium mycotoxins on dairy cows in EU fermented forages. While North America faces risks from fusarium mycotoxins, the EU experiences higher risks from Penicillium mycotoxins, affecting cow health and performan... by Mycotoxin Matters
17 min listen
#29 The relationship between mycotoxins and pathogens in pigs | Dr. Hazel Rooney & Dr. Radka Borutova: In this episode of Mycotoxin Matters, we are joined by Dr. Hazel Rooney and Dr. Radka Borutova to explore the link between pathogens and mycotoxins in pigs. Discover how these hidden threats interact, compromising pig health and industry productivity... by Mycotoxin Matters
20 min listen
#28 Choosing the right mycotoxin test for your business: Knowledge is power when it comes to effectively managing the dynamic challenge that mycotoxins pose to the productivity of livestock operations. Choosing the right mycotoxin test for your business is a crucial step in managing this challenge. In this... by Mycotoxin Matters
22 min listen
#27 Emerging mycotoxins: An emerging challenge? | Dr. Alexandra Weaver & Dr. Alexandros Yiannikouris: In this month's episode we are joined by Dr. Alexandra Weaver and Dr. Alexandros Yiannikouris to discuss the category of emerging mycotoxins. As our laboratory analysis for mycotoxins becomes more adaptable, we are observing a growing number of memb... by Mycotoxin Matters
21 min listen
#26 Back to basics with forage management | Gordon Marley: In this episode of Mycotoxin Matters, we are joined by Gordon Marley, Global Silage Support Lead at Alltech who takes us back to basics on forage management. Forage quality has become an important topic globally, as beef and dairy producers have sou... by Mycotoxin Matters
26 min listen
#25 What is the mycotoxin risk from harvest 2022? | Dr. Radka Borutova & Dr. Max Hawkins: Over the past few months, Alltech field teams have been actively working with their customers and partners to assess what is the mycotoxin risk attached to new crop grains and forages coming out of harvest 2022. In this episode, we are joined by Dr. ... by Mycotoxin Matters
25 min listen
#24 Indian livestock producers facing corn quality challenges | Dr. Lokesh Gupta & Raksha PR: A year that promised so much for Indian corn producers turned out much the opposite when crops began being harvested. Fertiliser shortages, adverse weather conditions and pest damage all played a role in driving down the yield and quality of both the... by Mycotoxin Matters
18 min listen
#23 The Mycotoxin-related Health Impact of Shifting to Plant-based Diets | Prof. Chiara Dall’Asta: In recent years, with a look to creating a healthier and more sustainable diet, plant-based alternatives such as dairy and meat substitutes have been developed in order to reduce the consumption of animal-based foods. As these plant-based alternative... by Mycotoxin Matters
22 min listen
#22 The Evolution of Mycotoxin Control | Dr. Alexandros Yiannikouris & Dr. Manoj Kudupoje: Since Alltech was founded in the 1980s, it has been a pioneer of mycotoxin research, with over 170 peer-reviewed studies published to date, detailing a robust, multi-faceted exploration of mycotoxins’ impact on animal systems and their remediation.Le... by Mycotoxin Matters
23 min listen
#21 Enhancing broiler productivity and environmental sustainability | Dr. Alexandra Weaver & Dr. Stephen Ross: In this episode, we are joined by Dr. Stephen Ross and Dr. Alexandra Weaver to dicuss the new meta-analysis recently published in Poultry Science. This study investigates the effects of mycotoxins on broiler performance, livability, and environmental sus... by Mycotoxin Matters
17 min listen
#20 Managing Mycotoxin Risk in Lower Quality Ingredients | Dr. Max Hawkins: As we move into the crucial part of the growing and harvesting season, the effects of the challenging weather conditions, particularly in the northern hemisphere, raise questions around the mycotoxin risk of lower quality ingredients. We are joined by Dr... by Mycotoxin Matters
10 min listen
#19 Alltech Feed Mill Workshop 2022: Sustainability, Feed Safety & More | Dr. Wilmer Pacheco & Josh Teulker: The Alltech Feed Mill Workshop is a unique educational experience designed to deliver expert knowledge in all aspects of feed milling. This year's workshop covered topics such as biosecurity, new technologies, sustainability and education. Learn more abo... by Mycotoxin Matters
21 min listen
#18 Highlights from the Alltech ONE Conference and the World Mycotoxin Forum | Dr. Radka Borutova & Dr. Alexandros Yiannikouris: This month, we are delighted to be joined once again by Dr. Radka Borutova, and for the first time by Dr. Alexandros Yiannikouris. After two years of being hosted as online events, both the World Mycotoxin Forum and the Alltech ONE Conference returned to... by Mycotoxin Matters
18 min listen
#17 A Quality Approach To Managing Mycotoxins in an Aquafeed Mill | Ben Lamberigts: The reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have highlight... by Mycotoxin Matters
12 min listen
#16 Instability and the Green Deal | Nicolas Body & Ciarán Black: The instability from the conflict in Ukraine has dramatically shifted the thinking around the European Green Deal. We are joined by Nicolas Body and Ciarán Black to explore the possible implications of the conflict in Ukraine for the EU Green Deal and fo... by Mycotoxin Matters
25 min listen
#15 Mycotoxins: Uncovering the Mycotoxin Risk in Straw | Dr. Radka Borutova & Per Laustsen: Harvest 2021, across the key grain-growing regions of the Northern Hemisphere, suffered under turbulent weather conditions. Europe experienced a combination of drought in southern regions, while further north, heavy rains and flooding dominated. These ra... by Mycotoxin Matters
15 min listen
#14 Mycotoxins: The latest challenge to aquaculture success | Henry Wong: This month, we are taking a closer look at the mycotoxin risk in the aquaculture industry. We are delighted to be joined by Alltech's Henry Wong, Commercial Director for aqua business in Asia. by Mycotoxin Matters
17 min listen
#12 Reaping the Rewards from Data | Cesar Infante: Today, we are delighted to be joined by special guest, Cesar Infante, Vice President of Digital Business Development at Alltech. This episode explores how we can reap more of the huge rewards that data has to offer to the agricultural industry. by Mycotoxin Matters
20 min listen
#11 Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka Borutova: Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin m... by Mycotoxin Matters
20 min listen
#10 Preparing the Feed Mill for Harvest Season | Josh Teulker: In our latest episode, we are joined by Alltech's Feed Mill Specialist, Josh Teulker, to help you prepare your feed mill for the upcoming harvest season. by Mycotoxin Matters
14 min listen
#9 Managing Mycotoxins in a Dairy Herd | Dr. Luke Miller: Produced by moulds and fungi, eliminating poor-quality ingredients can help control mycotoxins in dairy cow feed intake. However, due to the invisible nature of these toxic compounds, even without signs of mould, there can still be a threat of contaminat... by Mycotoxin Matters
15 min listen

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#13 Mycotoxin Risk from 2021 Global Grain Production | Dr. Max Hawkins

#13 Mycotoxin Risk from 2021 Global Grain Production | Dr. Max Hawkins

Description

Titles in the series (37)

More Episodes from Mycotoxin Matters

Related podcast episodes