17 min listen
#20 Managing Mycotoxin Risk in Lower Quality Ingredients | Dr. Max Hawkins
#20 Managing Mycotoxin Risk in Lower Quality Ingredients | Dr. Max Hawkins
ratings:
Length:
10 minutes
Released:
Sep 1, 2022
Format:
Podcast episode
Description
As we move into the crucial part of the growing and harvesting season, the effects of the challenging weather conditions, particularly in the northern hemisphere, raise questions around the mycotoxin risk of lower quality ingredients. We are joined by Dr. Max Hawkins to discuss this concept and what impact these weather conditions have on various grains globally in terms of the quality and variability.
Released:
Sep 1, 2022
Format:
Podcast episode
Titles in the series (37)
#7 Recognising the Warning Signs of Mycotoxins in Swine | Dr. Radka Borutova: Pigs are particularly susceptible to the risk posed by mycotoxins. Ingestion of contaminated feed may impair a pig’s cellular and tissue integrity, leading to an unhealthy imbalance of different physiological systems. These cause organ malfunction that r... by Mycotoxin Matters