Precision nutrition is crucial for optimizing dairy herd health and milk yield. Farmers can boost feed efficiency, enhance protein use, and cut nitrogen waste by fine-tuning essential amino acids. This method promotes animal welfare and supports environmental sustainability and economic resilience in dairy farming. In this episode, Dr. Mike Van Amburgh from Cornell University unveils a model that advances precision nutrition by accounting for all ten essential amino acids. Dr. Amburgh highlights that this breakthrough can lead to more cost-effective diets, increased productivity, and a reduced environmental footprint through improved nitrogen management."Precision nutrition allows for consistent and transparent diet formulation, empowering nutritionists."Meet the guest: Dr. Mike Van Amburgh has made a transition from the industry to academia, beginning his career as a District Sales Manager at Select Sire Power, Inc., before taking on his current role as a Professor at Cornell University. With a B.Sc. in Dairy Science from Ohio State University and a Ph.D. in Animal Science from Cornell University, Dr. Van Amburgh combines practical experience with deep academic expertise to contribute significantly to the field of animal science.What you'll learn:(00:00) Highlight(01:28) Introduction(03:25) Empowering nutritionists with the new model(03:38) Benefits for dairy producers from precision nutrition(04:19) Connection to sustainability and environmental impact(04:29) Reducing environmental impact and greenhouse gases(05:19) Bigger picture of sustainability in dairy nutritionThis Dairy Podcast Show Episode is trusted and supported by:* AdisseoAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast?????? ?? ????? ????????, ??????? ?? ??? ????? ????????.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show