42 min listen
Addressing gender bias: how to build an equitable food system
FromThe Food Fight
ratings:
Length:
51 minutes
Released:
Aug 6, 2021
Format:
Podcast episode
Description
Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future for us all? To better understand the challenges and experiences of women in the agrifood industry, EIT Food commissioned a report on the state of gender bias. In this episode, Matt and Lukxmi are joined by entrepreneur Karen Karp (President of KK&P) and investor George Coelho (Co-Founder and Partner of Astanor) to break down the research and kickstart discussions around how we can make positive changes.
Released:
Aug 6, 2021
Format:
Podcast episode
Titles in the series (100)
Should Nutrition be a fundamental part of Healthcare? by The Food Fight