30 min listen
Ep. 111 - Cattleack Barbeque part two
Ep. 111 - Cattleack Barbeque part two
ratings:
Length:
44 minutes
Released:
Jun 12, 2019
Format:
Podcast episode
Description
Listen to part one of our episode with Todd David of Cattleack Barbeque to hear about his early days of cooking barbecue and starting the business.
In part two of our talk with Todd, we discuss the effect being named the third best BBQ joint in Texas by Texas Monthly has had on the business and the pressure to live up to such acclaim. Todd also talks about his whole hog cooking process, his desire to keep learning and tweaking his products, and the unrelenting commitment to making great barbecue that drives him.
Location:
13628 Gamma Rd
Dallas, TX 75244
Hours:
Thursdays 10:30am – 2pm
Fridays 10:30am – 2pm
1st Saturdays 10:30 am – 2pm
Catch Cattleack Barbeque on the internet at:
https://www.cattleackbbq.com/
https://www.instagram.com/cattleackbbq/
Facebook: https://www.facebook.com/CattleackBarbeque
Twitter: https://twitter.com/cattleackbbq @cattleackbbq
In part two of our talk with Todd, we discuss the effect being named the third best BBQ joint in Texas by Texas Monthly has had on the business and the pressure to live up to such acclaim. Todd also talks about his whole hog cooking process, his desire to keep learning and tweaking his products, and the unrelenting commitment to making great barbecue that drives him.
Location:
13628 Gamma Rd
Dallas, TX 75244
Hours:
Thursdays 10:30am – 2pm
Fridays 10:30am – 2pm
1st Saturdays 10:30 am – 2pm
Catch Cattleack Barbeque on the internet at:
https://www.cattleackbbq.com/
https://www.instagram.com/cattleackbbq/
Facebook: https://www.facebook.com/CattleackBarbeque
Twitter: https://twitter.com/cattleackbbq @cattleackbbq
Released:
Jun 12, 2019
Format:
Podcast episode
Titles in the series (100)
TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry