Care for some crickets on your pizza?
80 percent of the world’s countries regularly consume insects, so maybe it’s time to find out what you’re missing! In this episode, hosts Gigi Diekelman and Eliza Lindley explore edible insects from their many angles — sustainable protein, nutrient powerhouses, culinary delicacies, and more — guided by Chef Joseph Yoon and researcher Colleen Henegan. Then, they journey to Swarm to Table 2023 for a taste of the action, right here on the UW–Madison campus. You’ll be an ento-enthusiast in no time — trust us!
Learn more here:
Joseph’s website: https://www.brooklynbugs.com/
Swarm to Table 2023 info: https://www.swarmtotable.org/