13 min listen
Wicked Problems: Food Systems and Sustainable Diets
Wicked Problems: Food Systems and Sustainable Diets
ratings:
Length:
43 minutes
Released:
Apr 15, 2022
Format:
Podcast episode
Description
What makes for a sustainable food system? How do we balance our personal and cultural food habits with our impact on the planet and each other? And what is a "sustainable diet" anyway? In this episode of the Wicked Problems series, hosts Rose Adler-Rephan and Kylie Thomasen speak with two special guests from UW–Madison: Tom Bryan, who is a teaching faculty member in the Organic Agriculture certificate and a Greenhouse Supervisor at the Greenhouse Learning Community; and Brad Boley, who is a faculty member in the Department of Food Science and leads a research program in food chemistry and health.
Released:
Apr 15, 2022
Format:
Podcast episode
Titles in the series (43)
Sustain-a-Bash and University Housing sustainability, ft. Malorie Garbe (bonus episode) by The SustainUW Podcast