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Rethinking consumption: Dr. Weslynne Ashton on food systems and circular economy

Rethinking consumption: Dr. Weslynne Ashton on food systems and circular economy

FromThe SustainUW Podcast


Rethinking consumption: Dr. Weslynne Ashton on food systems and circular economy

FromThe SustainUW Podcast

ratings:
Length:
38 minutes
Released:
Nov 20, 2023
Format:
Podcast episode

Description

Industrial engineering, sustainable food, and social equity: these may sound like unrelated topics, but Dr. Weslynne Ashton of the Illinois Institute of Technology has brought them together through her research on sustainable systems. Dr. Ashton was in Madison to give the keynote for the second annual Sustainability Symposium on October 25, 2023, and joined hosts Kylie Schedler and Britta Wellenstein for a wide-ranging conversation. Join us as we dive into Dr. Ashton's research, food equity in rural and urban settings, and the transition to a circular economy.
Released:
Nov 20, 2023
Format:
Podcast episode

Titles in the series (43)

The SustainUW Podcast is created and hosted by student interns from the UW-Madison Office of Sustainability. Each episode explores a different question related to sustainability as it impacts the UW-Madison campus and the broader community. Guests include professors, student activists, campus staff, and other experts who help hosts uncover the complicated story of sustainability. This podcast examines common narratives of environmentalism and questions the status quo, seeking to understand what’s up with sustainability and where we should go from here.