Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

The UW–Madison Sustainability Writing Awards

The UW–Madison Sustainability Writing Awards

FromThe SustainUW Podcast


The UW–Madison Sustainability Writing Awards

FromThe SustainUW Podcast

ratings:
Length:
36 minutes
Released:
Mar 10, 2023
Format:
Podcast episode

Description

The UW–Madison Sustainability Writing Awards are intended to inspire conversations about how writing can bring together people with different experiences to reflect and act within the context of the global climate crisis. Thanks to the generosity of donors, in the fall of 2022 the Office of Sustainability offered three $200 scholarships to undergraduate, graduate, and professional students who submitted essays on the topic of resilience. The topic drew a range of writing about resilience from ecological, personal, political, educational, and technological perspectives.
In this episode of the SustainUW Podcast, host Kylie Schedler speaks with the three winners of the 2022 competition: Andrew McDonnell, who wrote of how our resilience—in the smallest, most unexpected ways—makes us “agents of history"; Ben Yang, who considered the idea of legacies through the story of his Hmong grandmother; and Allyson Mills, who identified resilience in mallards she watches endure a storm at a pier on Lake Mendota.
Released:
Mar 10, 2023
Format:
Podcast episode

Titles in the series (43)

The SustainUW Podcast is created and hosted by student interns from the UW-Madison Office of Sustainability. Each episode explores a different question related to sustainability as it impacts the UW-Madison campus and the broader community. Guests include professors, student activists, campus staff, and other experts who help hosts uncover the complicated story of sustainability. This podcast examines common narratives of environmentalism and questions the status quo, seeking to understand what’s up with sustainability and where we should go from here.