BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

FromFire & Smoke

Start listening View podcast show

BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

FromFire & Smoke

ratings:

Length:

33 minutes

Released:

Nov 2, 2018

Format:

Podcast episode

Description

Miguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we discuss how his San Antonio upbringing informs his current Tex-Mex BBQ menu.

Released:

Nov 2, 2018

Format:

Podcast episode

Titles in the series (11)

A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.

Skip carousel

Tootsie Tomanetz, the Snow's Queen by Fire & Smoke
11 min listen
Pioneering Pitmaster Etta Randall by Fire & Smoke
10 min listen
Did Lockhart Brisket Earn a Whooping? by Fire & Smoke
34 min listen
Mad Jack's: A Taste of Lockhart in New Mexico by Fire & Smoke
11 min listen
Plant-Based (Don't Call it Vegan) Brisket: At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket. by Fire & Smoke
9 min listen
Johnny Walker Shares the Lessons of Momma Jean by Fire & Smoke
12 min listen
BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ by Fire & Smoke
33 min listen
New from Texas Monthly: America's Girls by Fire & Smoke
4 min listen
Gobble Gobble: Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys. by Fire & Smoke
13 min listen
The Resurgence of Bodacious Bar-B-Q: The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time. by Fire & Smoke
10 min listen
La Barbecue is Feminizing Barbecue One Brisket at a Time: How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing. by Fire & Smoke
26 min listen

More Episodes from Fire & Smoke

Skip carousel

New from Texas Monthly: America's Girls by Fire & Smoke
4 min listen
La Barbecue is Feminizing Barbecue One Brisket at a Time: How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing. by Fire & Smoke
26 min listen
The Resurgence of Bodacious Bar-B-Q: The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time. by Fire & Smoke
10 min listen
Gobble Gobble: Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys. by Fire & Smoke
13 min listen
Plant-Based (Don't Call it Vegan) Brisket: At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket. by Fire & Smoke
9 min listen
Mad Jack's: A Taste of Lockhart in New Mexico by Fire & Smoke
11 min listen
Johnny Walker Shares the Lessons of Momma Jean by Fire & Smoke
12 min listen
Did Lockhart Brisket Earn a Whooping? by Fire & Smoke
34 min listen
Pioneering Pitmaster Etta Randall by Fire & Smoke
10 min listen
Tootsie Tomanetz, the Snow's Queen by Fire & Smoke
11 min listen

Related podcast episodes

Skip carousel

Valentina's Tex-Mex BBQ: Valentina’s Tex-Mex BBQ in Austin, Texas is known for their creative blending of traditional BBQ and "Tejano" cooking. Favorite menu items include Valentina's famous brisket tacos, the Real Deal Holyfield: huevos rancheros topped with a slice of smoked b... by The Culinary Institute of America
8 min listen
How Much History Is In A Burrito? with Pati Jinich: This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito. Pati Jinich is a James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico and the United States. Her long-running PBS series Pati’s Mexican Table has brought Mexican flavors, colors and textures into American homes and kitchens, as viewers have watched Pati thoughtfully and enthusiastically guide them through the various geographic regions of the country. Pati is also the host of the recently released PBS Primetime special La Frontera, which highlights the unique foods and culture along the Texas-Mexico border, and has authored three cookbooks including the recently released Treasures of the Mexican by Getting Curious with Jonathan Van Ness
62 min listen
Celebrating Home Cooks by Hungry for History with Eva Longoria and Maite Gomez-Rejón
30 min listen
The One Recipe's Summer Celebrations Special by The One Recipe
51 min listen
020: Pati Jinich - Chef, Cookbook Author & Television Host: Pati Jinich is the James Beard Award-winning Mexican chef and New York Times bestselling author who has dedicated her career to building a shared understanding between her two neighboring home countries: Mexico, where she was born, and the United... by What's Burning
61 min listen
Episode 6: Meet Stephen Satterfield: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment. by Inside Julia's Kitchen
56 min listen
Cooking Class in Puerto Vallarta with Mavi Graf of Arte Culinario: Learn to Cook Authentic Mexican Food with Mavi Graf of Arte Culinario in Puerto Vallarta, Mexico by Puerto Vallarta Travel Show Podcast
58 min listen
Meet Gavin Kaysen: This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment. by Inside Julia's Kitchen
54 min listen
Episode 31: Meet Pati Jinich: This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment. by Inside Julia's Kitchen
52 min listen
Top Chef's Valentine Howell, Jr. with... his mother! by Arts Educators Save the World
62 min listen
Rock 'n Roll Ghost S9 E09 - Chef Nick Wallace (Nissan Cafe, Nick Wallace Cafe, Top Chef Houston) by Rock 'n Roll Ghost
31 min listen
Pati Jinich: James Beard Award–Winning Chef and NYT Best-Selling Cookbook Author by Second Life
56 min listen

Discover this podcast and so much more

BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

Description

Titles in the series (11)

More Episodes from Fire & Smoke

Related podcast episodes