Johnny Walker Shares the Lessons of Momma Jean

FromFire & Smoke

Start listening View podcast show

Johnny Walker Shares the Lessons of Momma Jean

FromFire & Smoke

ratings:

Length:

12 minutes

Released:

Sep 14, 2018

Format:

Podcast episode

Description

At Momma Jean's BBQ in Lampasas, owner and pitmaster Johnny Walker carries on his family's barbecue legacy.

Released:

Sep 14, 2018

Format:

Podcast episode

Titles in the series (11)

A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.

Skip carousel

Tootsie Tomanetz, the Snow's Queen by Fire & Smoke
11 min listen
Pioneering Pitmaster Etta Randall by Fire & Smoke
10 min listen
Did Lockhart Brisket Earn a Whooping? by Fire & Smoke
34 min listen
Johnny Walker Shares the Lessons of Momma Jean by Fire & Smoke
12 min listen
Plant-Based (Don't Call it Vegan) Brisket: At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket. by Fire & Smoke
9 min listen
BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ by Fire & Smoke
33 min listen
Mad Jack's: A Taste of Lockhart in New Mexico by Fire & Smoke
11 min listen
Gobble Gobble: Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys. by Fire & Smoke
13 min listen
The Resurgence of Bodacious Bar-B-Q: The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time. by Fire & Smoke
10 min listen
La Barbecue is Feminizing Barbecue One Brisket at a Time: How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing. by Fire & Smoke
26 min listen
New from Texas Monthly: America's Girls by Fire & Smoke
4 min listen

More Episodes from Fire & Smoke

Skip carousel

New from Texas Monthly: America's Girls by Fire & Smoke
4 min listen
La Barbecue is Feminizing Barbecue One Brisket at a Time: How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing. by Fire & Smoke
26 min listen
The Resurgence of Bodacious Bar-B-Q: The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time. by Fire & Smoke
10 min listen
Gobble Gobble: Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys. by Fire & Smoke
13 min listen
BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ by Fire & Smoke
33 min listen
Plant-Based (Don't Call it Vegan) Brisket: At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket. by Fire & Smoke
9 min listen
Mad Jack's: A Taste of Lockhart in New Mexico by Fire & Smoke
11 min listen
Did Lockhart Brisket Earn a Whooping? by Fire & Smoke
34 min listen
Pioneering Pitmaster Etta Randall by Fire & Smoke
10 min listen
Tootsie Tomanetz, the Snow's Queen by Fire & Smoke
11 min listen

Discover this podcast and so much more

Johnny Walker Shares the Lessons of Momma Jean

Johnny Walker Shares the Lessons of Momma Jean

Description

Titles in the series (11)

More Episodes from Fire & Smoke