11 min listen
Plant-Based (Don't Call it Vegan) Brisket
FromFire & Smoke
ratings:
Length:
9 minutes
Released:
Oct 29, 2018
Format:
Podcast episode
Description
At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.
Released:
Oct 29, 2018
Format:
Podcast episode
Titles in the series (11)
Tootsie Tomanetz, the Snow's Queen by Fire & Smoke