Whoa this was great!Who knew Erick was a journalism graduate?I always assumed bartending for him was a work placement after jail (;-)!He made his bones in mega legit Cali bars like Rickhouse in San Francisco (where I met him) then relocated to San Diego and opened his own places, Polite Provisions (T-shirt slogan: "Polite As Fuck") and the award-winning Raised by Wolves. Along the way he worked as a gin ambassador, started (and continues - you should subscribe) the Bartender at Large podcast, as well as co-founding the Bartenders Weekend event in SD and making (check it out on YouTube) the Bartender At Large movie!This was a whole lot of fun and, full disclosure, towards the end I was a little hammered, because I had to rush home to tape this after dropping by (my old head bartender at door 74 in Amsterdam) Timo's guest shift in Bar Goto. Just like the Danny Ronen episode inadvertently became a Quentin Tarantino episode, this one had a lot of talk about journalism, media, the Mean World Syndrome, as well as pondering if rich people are real people too, why Erick's next bar may well be in CDMX, the joy of Empirical, and Erick's tale of some chap who connected Chat GPT to his Tinder, which I guess is the modern remake of Cyrano de Bergerac. Enjoy!Erick: IG @hungrybartender, @raisedbywolvesspirits , @bartendersweekend Twitter: @hungrybartenderYouTube: Bartender At LargePodcast: Bartender at LargeFollow me on Twitter @philipduff Instagram @philipsduff LinkedIn: Philip Duff.