OK, not every episode will be like this, but we gotta start somewhere! This is the audio for a webinar you can see on my YouTube channel, and its a great place to start if you don't know much about genever (or mixology) - there are more in-depth seminars on my YouTube too, by the way. If you're a pro, you'll like the second bit of this podcast, when I showcase some of the more impressive and innovative cocktails being made with genever, by some of the best bartenders working all around the world. I read out the recipes on this episode but check the YouTube video (its me narrating a PowerPoint) if you'd like to transcribe them. This seminar premiered in real life in late 2021 at the awesome A Bar Called Gemma in Stockholm, Sweden, and I'm kinda stoked about it.