In this episode of Bean to Barstool Bite Sized, we spend about 5 minutes with Natalie Suwanprakorn of Xoconat in Bangkok, Thailand. Nat makes her Up in Smoke bar by smoking cacao nibs over a Thai aromatic candle often used for Thai desserts. It’s a wonderfully evocative bar, and your reaction to it will largely depend on whether or not you have a cultural familiarity with the smoke of this candle. I didn’t, and it brought to mind bibliosmia, the smell of old books - quite a comforting and intriguing quality for this book lover. Listen in as Nat shares the story of this bar, how it was made, and its significance for her as a Thai chocolate maker.The music for this episode is by Anna p.s. You can learn more about Xoconat here. You can listen to my full interview with Natalie here.Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!