How can the hospitality industry transform and tackle its environmental problems? Why are climate change scientists not taken seriously? And have we past the tipping point of no return?
Big questions that we are deep diving into with Malcolm Wood & Matt Reid serial entrepreneurs, environmental filmmakers & producers, restauranteurs, and long time business partners.
In this podcast episode, we talk transforming the hospitality industry from the inside out, the importance of acting now in the face of the damage that has already been done, and the tonic for the moment.
It’s time to live wide awake.
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