50 min listen
Norman Love - Founder of Norman Love Confections
Norman Love - Founder of Norman Love Confections
ratings:
Length:
54 minutes
Released:
Apr 11, 2023
Format:
Podcast episode
Description
In this episode, Steve is joined by Norman Love. Norman is a founder, chocolatier, world pastry star, and producer, just to name a few of his impressive titles. Norman's company, Norman Love Confections, is a world-renowned confectionery shop serving exquisite chocolate creations. Throughout this conversation, Norman talks about his first job in hospitality, what attracted him to the dessert industry, working at the Ritz Carlton, culinary lessons he learned in Japan, and his entrepreneurial journey to starting Norman Love Confections.
RealTime Reservation Offer
This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory.
The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more.
To learn more check them out here!
Learn more about your ad choices. Visit megaphone.fm/adchoices
RealTime Reservation Offer
This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory.
The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more.
To learn more check them out here!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 11, 2023
Format:
Podcast episode
Titles in the series (100)
Chef Allen Susser - James Beard Award Winner: In this episode, Steve is joined by Chef Allen Susser, the James Beard Award Winner. Chef Allen has been called the "Ponce De Leon of New Florida Cooking" by The New York Times and Food and Wine Magazine named Chef Allen "One of the Best 10 Chefs in America." Throughout this conversation, Allen talks about the his time at culinary school in Paris, working at Le Cirque in New York, opening up Chef Allen's restaurant, and what he has learned from years in the hospitality industry. This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more by The Hospitality Mentor