Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Culinary Wisdom: Top Chefs Share Their Favorite Stories and Secrets to Success

Culinary Wisdom: Top Chefs Share Their Favorite Stories and Secrets to Success

FromThe Hospitality Mentor


Culinary Wisdom: Top Chefs Share Their Favorite Stories and Secrets to Success

FromThe Hospitality Mentor

ratings:
Length:
56 minutes
Released:
Mar 28, 2023
Format:
Podcast episode

Description

In this episode, you will hear the highlights from Steve's interviews with top chefs. Past guests Chef David Burke, Chef Jorge Ramos, Chef Sean Bernal, Chef Frederic Delaire and Chef Gordon Maybury share timeless advice and great stories from their careers. You will hear about David's experience going to culinary school and working abroad, what Jorge learned about being a chef in luxury hotels, Sean's role working in a private luxury beach club in Key Largo, Frederic’s time working in the top restaurant in the Eiffel tower, and Gordon’s advice to all hospitality professionals.
RealTime Reservation Offer
This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory.
The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more.
To learn more check them out here!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Mar 28, 2023
Format:
Podcast episode

Titles in the series (100)

Join me, Steve Turk, on the Hospitality Mentor podcast as we dive into the personal stories of some of the world's best Hospitality Professionals. We follow the journey of their ups, downs and wild turns and find out what it truly takes to make it in the amazing world of hospitality.