090: SNACKS - Popcorn

FromDad's Kitchen

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090: SNACKS - Popcorn

FromDad's Kitchen

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Length:

18 minutes

Released:

Sep 16, 2021

Format:

Podcast episode

Description

Chris and Phil discuss the many ways to enjoy popcorn. Whether its a Whirley Pop, a bag of Redenbacher, or your grandmother's Aspestos covered ceiling, this episode will make you feel like a kid again.
Also included: a delicious recipe for homemade caramel.

Released:

Sep 16, 2021

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
24 min listen
009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
25 min listen
003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
30 min listen
019: GETTING SAUCED, PART 2 - Hollandaise: Chris and Phil discuss how a hollandaise is made and what it's used for. by Dad's Kitchen
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018: IN THE KITCHEN - Pain Perdu: Chris and Phil make pain perdu in the kitchen. by Dad's Kitchen
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006: IN THE KITCHEN - Sweet Potato Quiche: In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance. by Dad's Kitchen
19 min listen
002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
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026: CONCEPTS - Weighing Ingredients by Dad's Kitchen
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004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
20 min listen
017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
49 min listen
024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
22 min listen
016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
22 min listen
005: CONCEPTS - Choosing a Recipe: What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner. by Dad's Kitchen
24 min listen
001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
17 min listen
028: MEATS - Bacon: Chris and Phil discuss bacon, pancetta, and the perfect BLT. by Dad's Kitchen
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021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
27 min listen
023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
41 min listen
007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
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027: DAN BENJAMIN - The Original OG: Chris and Phil interview Dan Benjamin on the Dad's Kitchen Podcast. by Dad's Kitchen
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013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
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040: THOMAS BEROLZHEIMER - Garden Tom Grow-a-long: Thomas Berolzheimer joins Chris and Phil to discuss all things gardening. by Dad's Kitchen
56 min listen
014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
27 min listen
045: QUICK TIPS - How to Reinvigorate Expired Spices by Dad's Kitchen
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020: HOLIDAYS - Christmas Traditions: Chris and Phil discuss their favorite Christmas treats. by Dad's Kitchen
26 min listen
030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
24 min listen
041: QUICK TIPS - Exploding Butter in the Microwave: How to melt butter in the microwave without it exploding everywhere. by Dad's Kitchen
6 min listen
011: INGREDIENTS - Butter: Chris and Phil discuss why butter makes everything better. by Dad's Kitchen
22 min listen
025: GETTING SAUCED, PART 3 - Velouté: Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries. by Dad's Kitchen
21 min listen
008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
22 min listen
015: IN THE KITCHEN - Shepherd's Pie: Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes. by Dad's Kitchen
24 min listen

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146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
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145: JUST FOR FUN - Old Wives' Tales: Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it. by Dad's Kitchen
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144: An Overview of Scotch: We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. by Dad's Kitchen
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143: PRODUCE - The Onion: What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen. by Dad's Kitchen
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142: An Overview of Whiskey: Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) by Dad's Kitchen
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141: BASICS - How to Make Soup: Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. by Dad's Kitchen
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140: DK CLASSICS - Organic Foods: Chris and Phil discuss all things organic foods and why some of the facts may surprise you. by Dad's Kitchen
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139: QUICK TIPS - How to Clean Stubborn Pot Stains: Chris and Phil discuss the best way to clean your pot stains (sans chemicals!) by Dad's Kitchen
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128: CONCEPTS - Heartburn and Coffee Pots: If you suffer from heartburn, the answer to all your problems may just be found in your coffee pot (and this episode, obviously). by Dad's Kitchen
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126: INGREDIENTS - MSGs: Do MSGs really cause headaches? This is Dad's Kitchen: Myth Buster Edition. by Dad's Kitchen
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124: Homemade Baby Food: Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge. by Dad's Kitchen
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090: SNACKS - Popcorn

090: SNACKS - Popcorn

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

Related podcast episodes