26 min listen
Checking in on mid-year menu trends with Technomic’s Lizzy Freier
FromMenu Talk
ratings:
Length:
25 minutes
Released:
Jun 2, 2022
Format:
Podcast episode
Description
Menu analyst Lizzy Freier, director of menu research & insights at Technomic, keeps a close watch on food and drink trends at the Top 500 restaurant chains.
During her recent presentation at the National Restaurant Association Show in Chicago, she recapped the novel trends that are shaping menus as we move into the second half of 2022. Based on Technomic data, four Ps define the current state of menu innovation: Pivots, Preparations, Proteins & Plants, and Personalization.
During her recent presentation at the National Restaurant Association Show in Chicago, she recapped the novel trends that are shaping menus as we move into the second half of 2022. Based on Technomic data, four Ps define the current state of menu innovation: Pivots, Preparations, Proteins & Plants, and Personalization.
Released:
Jun 2, 2022
Format:
Podcast episode
Titles in the series (100)
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