Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris

FromParis Cocktail Talk

Start listening View podcast show

Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris

FromParis Cocktail Talk

ratings:

Length:

28 minutes

Released:

Dec 7, 2020

Format:

Podcast episode

Description

What's it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more....

Released:

Dec 7, 2020

Format:

Podcast episode

Titles in the series (50)

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

Skip carousel

COVID-19 Effects on France Food & Drink Businesses – Part. 1/2: How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out. by Paris Cocktail Talk
115 min listen
Spirits Education in the Industry with Didier Ghorbanzadeh: Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education by Paris Cocktail Talk
29 min listen
Calvados in Cocktails with Maxime Potfer: Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails. by Paris Cocktail Talk
28 min listen
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2: In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl by Paris Cocktail Talk
115 min listen
Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
24 min listen
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France: In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in th by Paris Cocktail Talk
42 min listen
Food & Drink Social Media in France and Beyond: Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France. by Paris Cocktail Talk
33 min listen
Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
30 min listen
Ice in Cocktails: Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends by Paris Cocktail Talk
35 min listen
Introduction to Calvados with Alex Mermillod by Paris Cocktail Talk
28 min listen
100% French Bars with Giovanni Allario of Le Syndicat: What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat by Paris Cocktail Talk
27 min listen
Wine Philosophy with Susan Herrmann Loomis: This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. by Paris Cocktail Talk
29 min listen
What will Parisians do after COVID-19 Confinement?: Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians by Paris Cocktail Talk
131 min listen
World’s 50 Best Bars: Behind the Scenes: Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ deta by Paris Cocktail Talk
30 min listen
History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
26 min listen
NFT Cocktails and Blockchain Tech for Bars: NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries by Paris Cocktail Talk
26 min listen
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris: Whats it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk! by Paris Cocktail Talk
28 min listen
D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh: While you may have heard of DUSSÉ because of its connection to Jay-Z, I talk to DUSSÉ Global Brand Ambassador Sullivan Doh to find out why theres more of interest to this modern day cognac than just its celebrity connections. by Paris Cocktail Talk
29 min listen
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou: Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet. by Paris Cocktail Talk
28 min listen
Provençal spirits with Sunshine and Lana of La Thériaque: Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients? by Paris Cocktail Talk
28 min listen
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris: Whats it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more.... by Paris Cocktail Talk
28 min listen
Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
27 min listen
The Aperitif Dinatoire with author Ann Mah: One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this months Paris Cocktail Talk! by Paris Cocktail Talk
27 min listen
Conceptual cocktail bars with Remy Savage: Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this months episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London. by Paris Cocktail Talk
28 min listen
Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
28 min listen
French Vermouth with François Monti: Vermouth is not only on-trend and great for cocktails, its worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this months episode of Paris Cocktail Talk all about French vermouth. by Paris Cocktail Talk
32 min listen
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
29 min listen
Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
26 min listen
Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen

More Episodes from Paris Cocktail Talk

Skip carousel

Marseille Cocktails with Meryll Cawn of Ginger Phœnix: This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality. by Paris Cocktail Talk
27 min listen
A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine: This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability. by Paris Cocktail Talk
28 min listen
Nico de Soto and the latest Danico Cocktail Menu: Japan: The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve by Paris Cocktail Talk
28 min listen
Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs: Learn all about Frances lesser known apple brandy with Lord Le Lay of Distillery des Menhirs by Paris Cocktail Talk
27 min listen
Freimeisterkollektiv Artisanal Spirits Collective: In this episode, we dive into the world of Freimeisterkollektiv , where tradition meets innovation in the realm of artisanal spirits. Founder Theo Ligthart and his collective of small distilleries and by Paris Cocktail Talk
27 min listen
Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault: We have a special treat to kick off 2024 with guest Kevin Rigualt talking about what it’s like managing in Paris palace hotel bars, the creation of his new seasonal by Paris Cocktail Talk
27 min listen
Drink Like a Local: Paris: In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like a Local: Paris. It’s a field guide to Parisian’s favorite beer, wine and by Paris Cocktail Talk
26 min listen
Seychelles Rum with Richard D’Offay of Takamaka: On this month’s episode we venture into the exotic world of rum with Richard D’Offay, the co-founder of Seychelles rum distillery, Takamaka. Richard shares the captivating story behind the creation by Paris Cocktail Talk
36 min listen
Alcohol Washed Cheese with Jennifer Greco: In this month’s episode, we embark on a unique and aromatic journey through the world of alcohol-washed cheeses with Jennifer Greco, from Chez Loulou France, who will enlighten us on by Paris Cocktail Talk
29 min listen
The Ice Book with Camper English: Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English by Paris Cocktail Talk
34 min listen
Wine Shopping in France with Alison Eastaway of Cavewoman by Paris Cocktail Talk
28 min listen
Finding Joy in Vintage French Glassware: Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Cel by Paris Cocktail Talk
26 min listen
Buckwheat Whisky from Brittany with Loig le Lay of Eddu: Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk. by Paris Cocktail Talk
32 min listen
Paris Drinking Culture with David Lebovitz: We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this years Tour de France for which Ill export a different region of the country every month. by Paris Cocktail Talk
41 min listen
Armagnac Primer w/ Benoit Hillion of Dartigalongue: Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac by Paris Cocktail Talk
28 min listen
Sustainable Spirits Packaging and Distribution with ecoSPIRITS: ecoSPIRITS is reducing single glass use in the spirits industry with the world’s first low carbon, low waste, closed loop spirits distribution technology by Paris Cocktail Talk
27 min listen
Building a Sustainable Spirits Brand with Avallen Calvados: Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approache by Paris Cocktail Talk
28 min listen
Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
26 min listen
Farm to Bottle in France: Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses. by Paris Cocktail Talk
23 min listen
Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
27 min listen
Low ABV Cocktails in Paris with Olivier Martinez: House Garden bar showcases low ABV cocktails in Paris in a fresh way that make it worth a visit. by Paris Cocktail Talk
22 min listen
Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
28 min listen
Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Japanese Spirits in France: This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences. by Paris Cocktail Talk
29 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen
Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
24 min listen
History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
26 min listen
NFT Cocktails and Blockchain Tech for Bars: NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries by Paris Cocktail Talk
26 min listen
Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
30 min listen
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
29 min listen

Related podcast episodes

Skip carousel

#60 - Rebecca and Bernie catch up - A rare face to face recording in Chicago!: I finally got a chance to record with Bernie in person. I shared some frustration with the education sessions at FNCE (aka dietitian prom). The dietetics profession is riddled with weight stigma and I realized we have such a long way to go to... by Body Kindness
53 min listen
EP#57 The Evolving your Vibration episode that changed Your life Forever: In order to transform your life you must first shift your level of consciousness. The truth is.....you can only experience that which you are the vibration of. Everything in reality is forming according to your beliefs, stories, and overall frequency.... by The Aaron Doughty Podcast
47 min listen
A Pregnancy and Postpartum Update by Kindred Conversations
53 min listen
EP. 373: The Truth About Technicolor: I talk a LOT about this “over the rainbow” technicolor life we’re all aiming for...but what does that actually mean? More specifically, what does that mean for you? Can you live your most technicolor life and still get the laundry done? In this... by The Tiffany Han Show (formerly Raise Your Hand Say Yes)
47 min listen
#78 - 'My doctor suggested weight loss surgery without even asking about my habits' - Weight stigma in medicine with Bernie Salazar: Bernie is back on the Body Kindness podcast and he brings news from the doctor’s office that makes Rebecca lose it (you’ll notice the bleeps!) Tune in as they discuss the insidious nature of weight stigma in medicine and what to do about it.... by Body Kindness
50 min listen
Dealing with food allergies in France, Episode 170: Practical advice for travelers dealing with food allergies who come visit France: what you can do before your trip and how to enjoy your visit to the fullest. by Join Us in France Travel Podcast
75 min listen
WELCOME TO CAPTURE THE CHAOS PHOTOGRAPHY PODCAST: Welcome to Capture The Chaos Photography Podcast. If you’re ready to build a business that fits into that wonderful life, you’re in the right place! My mission is to get real and honest in order to help other moms build and scale a family and newborn ph... by Capture The Chaos - Grow Your Newborn and Family Photography Business
2 min listen
ReRun - The Orange Theory Monitor of Shame by Between the Reps with Brooke Ence & Jeanna Cianciarulo
51 min listen
A day in French - 53 - Macros: Hey folks! So, here's the scoop: 2024 is my year of "transformation", and it's all centered around diving deep into 'cuisine French.' But here's the twist – after realizing that my love affair with pain au chocolat has been a little too indulgent,... by French Blabla
4 min listen
#17 - Handling This Messy Life: We’re all in this together - including me! In this episode, I chat with my body kindness buddy, Bernie Salazar about the chaos of time and our need to have quality "me time" even when life (and our calendars) are messy. Bernie shares his concern... by Body Kindness
37 min listen
BONUS: My *Realistic* Experience At FNCE (The Largest Conference for Dietitians) by Seems Like Diet Culture
32 min listen
Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time by David Lebovitz Podcast
48 min listen
#312 Is the integrative process outdated? a debate with Christa Biegler, RD and Jen Fugo, MSS, CNS by Less Stressed Life: Helping You Heal Yourself
40 min listen
You Art What You Eat: The Foodini is an example of the new wave of 3D printers for food. Just fill it with fresh ingredients, and out pops meals like ravioli, pizza, and hamburgers, ready to cook. Anthony detests the tyranny of food, and doesn't have time for anything that s by We Have Concerns
20 min listen
EP#34 How to ENGAGE with Life and SHIFT your Level of Consciousness: In order to truly shift your level of consciousness...you must first move beyond the autopilot mind. Once you change your inner state, everything begins to unfold in an amazing way. In this episode I'll show you how exactly how to transform your... by The Aaron Doughty Podcast
27 min listen
EP#88 My 5 Life-Changing Insights from Tony Robbins Date With Destiny Event: Recently I attended Tony Robbin's Date With Destiny Live Event ...it was truly Life-Changing to say the least. This episode I'm extremely excited to reveal some Incredible Insights that have the potential to transform every single aspect of your life.... by The Aaron Doughty Podcast
27 min listen
How to cope with cooking burnout: Three food lovers on why the Covid-19 pandemic has sucked the joy out of the kitchen by The Food Chain
28 min listen
#97 - Learn & Grow Part 4 - You don’t have a food addiction. You need permission to eat (and eat emotionally): If you’re new to #BodyKindness our podcast mini-series, Learn and Grow, was made for you. Bernie Salazar and Rebecca Scritchfield reflect on Bernie’s early days saying “bye-bye” to his relationship with The Biggest Loser and diet culture... by Body Kindness
111 min listen
EP184 - Jeannette Barrow on experiential marketing with your website: In this episode of Chasing the Insights, I talk to my very good friend and entrepreneurial Masterchef Jeannette Barrow. Jeannette talks to us about her journey and creating experiential marketing with your website. Jeannette is the owner of... by Chasing The Insights
35 min listen
#94 - Body Kindness Learn & Grow Part 2 - Extreme Exercise is Unnecessary: Are you a “Body Kindness beginner?” This new mini-series will boost your hope and confidence in leaving diets behind. In the second episode Rebecca and Bernie process his unhealthy experience with exercise as a contestant on The Biggest Loser.... by Body Kindness
76 min listen
4th Dimensional Habits that will Raise Your Vibration INSTANTLY: Doing these 4th-dimensional habits regularly has the potential to shift your level of consciousness. We are currently shifting from a 3d level of reality to a 4 and 5D level of reality and our habits keep us perceiving that which we are the vibration... by The Aaron Doughty Podcast
17 min listen
DR. BRITTNEY DAYNE: Grace, Prioritizing Travel, Infertility and Depression, Reveal Your Truth by Confessions of a Bikini Pro
83 min listen
#70 Vegan Chef Life with Breck from Insatiable Vegan: In this episode we chat about: Breck's work as a private chef and vegan caterer How she plans to raise her baby vegan Her go-to meals and kitchen tools Why it's important to do what works best for you and to not feel like you have to follow... by Brown Vegan
40 min listen
Inside postmenopausal zest with Petra Coveney by Life - An Inside Job
64 min listen
Preventative Medicine & Nutrition With Brittany Werner by Between the Reps with Brooke Ence & Jeanna Cianciarulo
72 min listen
#37 - French art de vivre by The Good Life France's podcast
11 min listen
Running a Kitchen Showroom during Coronavirus with Oli Stephenson by The SpeakEasy Podcast
21 min listen
Financial Freedom with Elle from Simplify & Enjoy: As many of you know, I have a number of things on my plate, I wear a lot of hats. From running The Financial Gym, to working with my own clients, to working on this podcast. There are many days I think I need to cut back on podcasting. But on days... by Martinis and Your Money Podcast
50 min listen
7. How to Eat Clean! with the Clean Eating Queen:Terry Walters: Terry Walters was one of the earliest “clean eaters.” Her first book, “Clean Food” came out way before “clean” related to food in any way other than sanitary! But “clean eating” has since turned into a vague, trendy, catch-all phrase,... by Existennial
60 min listen
How to Create Duality for Balance in Your Life with Olivia Young | BBB Podcast #35 by Bodies by Brent Podcast
60 min listen

Discover this podcast and so much more

Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris

Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris

Description

Titles in the series (50)

More Episodes from Paris Cocktail Talk

Related podcast episodes