Hard Seltzer in France

FromParis Cocktail Talk

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Hard Seltzer in France

FromParis Cocktail Talk

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Length:

28 minutes

Released:

May 1, 2022

Format:

Podcast episode

Description

This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]

Released:

May 1, 2022

Format:

Podcast episode

Titles in the series (50)

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

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COVID-19 Effects on France Food & Drink Businesses – Part. 1/2: How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out. by Paris Cocktail Talk
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Spirits Education in the Industry with Didier Ghorbanzadeh: Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education by Paris Cocktail Talk
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COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2: In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl by Paris Cocktail Talk
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Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
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COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France: In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in th by Paris Cocktail Talk
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Food & Drink Social Media in France and Beyond: Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France. by Paris Cocktail Talk
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Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
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Ice in Cocktails: Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends by Paris Cocktail Talk
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Introduction to Calvados with Alex Mermillod by Paris Cocktail Talk
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100% French Bars with Giovanni Allario of Le Syndicat: What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat by Paris Cocktail Talk
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Wine Philosophy with Susan Herrmann Loomis: This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. by Paris Cocktail Talk
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What will Parisians do after COVID-19 Confinement?: Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians by Paris Cocktail Talk
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World’s 50 Best Bars: Behind the Scenes: Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ deta by Paris Cocktail Talk
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History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
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Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris: Whats it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk! by Paris Cocktail Talk
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D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh: While you may have heard of DUSSÉ because of its connection to Jay-Z, I talk to DUSSÉ Global Brand Ambassador Sullivan Doh to find out why theres more of interest to this modern day cognac than just its celebrity connections. by Paris Cocktail Talk
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Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou: Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet. by Paris Cocktail Talk
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Provençal spirits with Sunshine and Lana of La Thériaque: Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients? by Paris Cocktail Talk
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Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris: Whats it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more.... by Paris Cocktail Talk
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Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
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The Aperitif Dinatoire with author Ann Mah: One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this months Paris Cocktail Talk! by Paris Cocktail Talk
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Conceptual cocktail bars with Remy Savage: Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this months episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London. by Paris Cocktail Talk
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Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
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French Vermouth with François Monti: Vermouth is not only on-trend and great for cocktails, its worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this months episode of Paris Cocktail Talk all about French vermouth. by Paris Cocktail Talk
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Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
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Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
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Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen

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Marseille Cocktails with Meryll Cawn of Ginger Phœnix: This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality. by Paris Cocktail Talk
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Finding Joy in Vintage French Glassware: Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Cel by Paris Cocktail Talk
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Buckwheat Whisky from Brittany with Loig le Lay of Eddu: Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk. by Paris Cocktail Talk
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Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
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Farm to Bottle in France: Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses. by Paris Cocktail Talk
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22 min listen
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History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
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Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
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Hard Seltzer in France

Hard Seltzer in France

Description

Titles in the series (50)

More Episodes from Paris Cocktail Talk

Related podcast episodes