Japanese Spirits in France

FromParis Cocktail Talk

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Japanese Spirits in France

FromParis Cocktail Talk

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Length:

29 minutes

Released:

Mar 1, 2022

Format:

Podcast episode

Description

This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.

Released:

Mar 1, 2022

Format:

Podcast episode

Titles in the series (50)

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

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COVID-19 Effects on France Food & Drink Businesses – Part. 1/2: How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out. by Paris Cocktail Talk
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Spirits Education in the Industry with Didier Ghorbanzadeh: Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education by Paris Cocktail Talk
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COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2: In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl by Paris Cocktail Talk
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Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
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COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France: In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in th by Paris Cocktail Talk
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Food & Drink Social Media in France and Beyond: Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France. by Paris Cocktail Talk
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Introduction to Calvados with Alex Mermillod by Paris Cocktail Talk
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100% French Bars with Giovanni Allario of Le Syndicat: What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat by Paris Cocktail Talk
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Wine Philosophy with Susan Herrmann Loomis: This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. by Paris Cocktail Talk
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Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
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The Aperitif Dinatoire with author Ann Mah: One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this months Paris Cocktail Talk! by Paris Cocktail Talk
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Conceptual cocktail bars with Remy Savage: Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this months episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London. by Paris Cocktail Talk
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French Vermouth with François Monti: Vermouth is not only on-trend and great for cocktails, its worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this months episode of Paris Cocktail Talk all about French vermouth. by Paris Cocktail Talk
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Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
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Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
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28 min listen

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History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
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Japanese Spirits in France

Japanese Spirits in France

Description

Titles in the series (50)

More Episodes from Paris Cocktail Talk

Related podcast episodes