COVID-19 Effects on France Food & Drink Businesses – Part. 1/2

FromParis Cocktail Talk

Start listening View podcast show

COVID-19 Effects on France Food & Drink Businesses – Part. 1/2

FromParis Cocktail Talk

ratings:

Length:

115 minutes

Released:

Apr 8, 2020

Format:

Podcast episode

Description

How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.

Released:

Apr 8, 2020

Format:

Podcast episode

Titles in the series (50)

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

Skip carousel

COVID-19 Effects on France Food & Drink Businesses – Part. 1/2: How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out. by Paris Cocktail Talk
115 min listen
Spirits Education in the Industry with Didier Ghorbanzadeh: Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education by Paris Cocktail Talk
29 min listen
Calvados in Cocktails with Maxime Potfer: Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails. by Paris Cocktail Talk
28 min listen
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2: In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl by Paris Cocktail Talk
115 min listen
Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
24 min listen
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France: In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in th by Paris Cocktail Talk
42 min listen
Food & Drink Social Media in France and Beyond: Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France. by Paris Cocktail Talk
33 min listen
Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
30 min listen
Ice in Cocktails: Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends by Paris Cocktail Talk
35 min listen
Introduction to Calvados with Alex Mermillod by Paris Cocktail Talk
28 min listen
100% French Bars with Giovanni Allario of Le Syndicat: What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat by Paris Cocktail Talk
27 min listen
Wine Philosophy with Susan Herrmann Loomis: This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. by Paris Cocktail Talk
29 min listen
What will Parisians do after COVID-19 Confinement?: Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians by Paris Cocktail Talk
131 min listen
World’s 50 Best Bars: Behind the Scenes: Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ deta by Paris Cocktail Talk
30 min listen
History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
26 min listen
NFT Cocktails and Blockchain Tech for Bars: NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries by Paris Cocktail Talk
26 min listen
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris: Whats it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk! by Paris Cocktail Talk
28 min listen
D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh: While you may have heard of DUSSÉ because of its connection to Jay-Z, I talk to DUSSÉ Global Brand Ambassador Sullivan Doh to find out why theres more of interest to this modern day cognac than just its celebrity connections. by Paris Cocktail Talk
29 min listen
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou: Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet. by Paris Cocktail Talk
28 min listen
Provençal spirits with Sunshine and Lana of La Thériaque: Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients? by Paris Cocktail Talk
28 min listen
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris: Whats it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more.... by Paris Cocktail Talk
28 min listen
Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
27 min listen
The Aperitif Dinatoire with author Ann Mah: One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this months Paris Cocktail Talk! by Paris Cocktail Talk
27 min listen
Conceptual cocktail bars with Remy Savage: Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this months episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London. by Paris Cocktail Talk
28 min listen
Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
28 min listen
French Vermouth with François Monti: Vermouth is not only on-trend and great for cocktails, its worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this months episode of Paris Cocktail Talk all about French vermouth. by Paris Cocktail Talk
32 min listen
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
29 min listen
Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
26 min listen
Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen

More Episodes from Paris Cocktail Talk

Skip carousel

Marseille Cocktails with Meryll Cawn of Ginger Phœnix: This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality. by Paris Cocktail Talk
27 min listen
A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine: This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability. by Paris Cocktail Talk
28 min listen
Nico de Soto and the latest Danico Cocktail Menu: Japan: The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve by Paris Cocktail Talk
28 min listen
Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs: Learn all about Frances lesser known apple brandy with Lord Le Lay of Distillery des Menhirs by Paris Cocktail Talk
27 min listen
Freimeisterkollektiv Artisanal Spirits Collective: In this episode, we dive into the world of Freimeisterkollektiv , where tradition meets innovation in the realm of artisanal spirits. Founder Theo Ligthart and his collective of small distilleries and by Paris Cocktail Talk
27 min listen
Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault: We have a special treat to kick off 2024 with guest Kevin Rigualt talking about what it’s like managing in Paris palace hotel bars, the creation of his new seasonal by Paris Cocktail Talk
27 min listen
Drink Like a Local: Paris: In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like a Local: Paris. It’s a field guide to Parisian’s favorite beer, wine and by Paris Cocktail Talk
26 min listen
Seychelles Rum with Richard D’Offay of Takamaka: On this month’s episode we venture into the exotic world of rum with Richard D’Offay, the co-founder of Seychelles rum distillery, Takamaka. Richard shares the captivating story behind the creation by Paris Cocktail Talk
36 min listen
Alcohol Washed Cheese with Jennifer Greco: In this month’s episode, we embark on a unique and aromatic journey through the world of alcohol-washed cheeses with Jennifer Greco, from Chez Loulou France, who will enlighten us on by Paris Cocktail Talk
29 min listen
The Ice Book with Camper English: Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English by Paris Cocktail Talk
34 min listen
Wine Shopping in France with Alison Eastaway of Cavewoman by Paris Cocktail Talk
28 min listen
Finding Joy in Vintage French Glassware: Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Cel by Paris Cocktail Talk
26 min listen
Buckwheat Whisky from Brittany with Loig le Lay of Eddu: Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk. by Paris Cocktail Talk
32 min listen
Paris Drinking Culture with David Lebovitz: We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this years Tour de France for which Ill export a different region of the country every month. by Paris Cocktail Talk
41 min listen
Armagnac Primer w/ Benoit Hillion of Dartigalongue: Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac by Paris Cocktail Talk
28 min listen
Sustainable Spirits Packaging and Distribution with ecoSPIRITS: ecoSPIRITS is reducing single glass use in the spirits industry with the world’s first low carbon, low waste, closed loop spirits distribution technology by Paris Cocktail Talk
27 min listen
Building a Sustainable Spirits Brand with Avallen Calvados: Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approache by Paris Cocktail Talk
28 min listen
Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
26 min listen
Farm to Bottle in France: Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses. by Paris Cocktail Talk
23 min listen
Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
27 min listen
Low ABV Cocktails in Paris with Olivier Martinez: House Garden bar showcases low ABV cocktails in Paris in a fresh way that make it worth a visit. by Paris Cocktail Talk
22 min listen
Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
28 min listen
Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Japanese Spirits in France: This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences. by Paris Cocktail Talk
29 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen
Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
24 min listen
History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
26 min listen
NFT Cocktails and Blockchain Tech for Bars: NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries by Paris Cocktail Talk
26 min listen
Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
30 min listen
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
29 min listen

Related podcast episodes

Skip carousel

Covid-19 and the Wine Industry: In this episode, hosts Robert Vernick and Peter Yeung discuss how the Covid-19 outbreak is impacting the wine industry and consumers. With everyone on lockdown, the landscape of the wine industry has had to adapt, and may have to evolve further, to stay c by XChateau Wine Podcast
22 min listen
COVID-19 Part 1 - Disease Evolution: Pathophysiology: Episode 179 by The FlightBridgeED Podcast
19 min listen
COVID-19: Tobacco & COVID-19: Are you planning to quit tobacco during the pandemic? What risk does COVID-19 pose to a tobacco user? Learn how the tobacco industry lured people to consume tobacco during the pandemic. Dr Hebe Gouda explains the health benefits of quitting tobacco in... by Science in 5
5 min listen
James Dawson, Humble Grape, Interpreting Wine Hospitality Summit 2020 (Day 4, Session 1): If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/435 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! ?? Welcome to Day 4, Session 1 of the... by Interpreting Wine Podcast
43 min listen
Getting Back To The Business Of Healing by Common Sense with Dr. Ben Carson
47 min listen
The Great Global Reset: The Great Global Reset – Jeff Hannah Speaks at IFES by The Global Exhibitor Podcast
20 min listen
#141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo: While the spread of COVID-19 continues to affect the food supply chain and consumer demands, how has aquaculture handled all the changes? Nick Lykiardopulo of Philosofish, located in Greece, shares challenges that are currently impacting the aquaculture ... by Ag Future: Innovation in Agri-Food
25 min listen
Lockdown drinkers? COVID-19 and alcohol use by The Alcohol 'Problem' Podcast
57 min listen
The Socialisation Paradox: A Dichotomy of Consumer Comfort: How are consumers with different comfort levels approaching a return to pre-pandemic life? Certain consumers are eager, whilst others are hesitant, to resume their normal activities, creating The Socialisation Paradox. Euromonitor's Rob Eveson and... by Euromonitor Podcasts
20 min listen
Innovation & Information: A Conversation with Andy Hanacek: We sat down and talked with Food Processing’s newest addition: Senior Editor Andy Hanacek. Andy’s fairly well known in the food and beverage industry, and we kick off the episode talking about that and so much more. We cover a lot of ground, includin... by Food Processing’s Food For Thought Podcast
30 min listen
Gus Gluck, GB Wine Shippers, Interpreting Wine Hospitality Summit 2020 (Day 1, Session 2): If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/431 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! ?? Welcome to Day one Session two of the... by Interpreting Wine Podcast
65 min listen
Episode 69: Vices: Moderation, mental health, community, and culture by Mintel Little Conversation
30 min listen
SPE Live Discussion on COVID-19: COVID-19 has brought the world to a juddering halt and as of today has resulted in half the world’s population is subject to mandated measures restricting their movements from home. The oil and gas industry with operations around the world kicked int... by The SPE Podcast
60 min listen
CG: Jumping Into the Weeds with the Cannabis Industry: Anthony Coniglio, CEO of NewLake Capital Partners, joins Emily Flippen to discuss one of the most exciting but dangerous new consumer goods businesses: cannabis. Anthony breaks down the impact that he’s seen from COVID-19, his perspective on how the... by Industry Focus
27 min listen
Coronavirus Disruption on the Soft Drinks and Packaged Food Industries: In this weekly podcast, Euromonitor International discusses the , economies and consumers. In this episode, we look at the impact of COVID-19 on the packaged food and soft drinks industries. Like many consumer goods, there has been a huge... by Euromonitor Podcasts
13 min listen
Changes in lifestyles & behaviors following COVID-19: Consumers, brands, and retailers are finding themselves in uncharted territory during the COVID-19 pandemic. In this episode, Luis Molina gives us an overview of GfK's new Consumer Pulse study. Understand consumers' lifestyles and behavior changes, w... by Thinking Ahead: Your Leading-Edge Insights Podcast
13 min listen
Breaking Addictions: Alcohol by Health Hackd Podcast
48 min listen
Episode 5: Top Takeaways from a Crazy Year in Beverages by The Breeze With Beverage Digest
34 min listen
How To Support Respiratory Health During A Pandemic: COVID-19 is respiratory-borne. Airways, blood vessels and other areas of our respiratory system could potentially be impacted by COVID-19 exposure and can pose a real problematic effect moving forward. Take advantage of an exclusive podcast offer... by Invite Health Podcast
21 min listen
Addiction in a pandemic, plus a post-COVID jaunt up Mount Tabor: We all had to summon something to get through the past 15 months or so. Call it resilience or whatever you want. But the pandemic invariably hit some people harder. For people living with drug and alcohol addiction, the pandemic presented a massive roa... by Beat Check with The Oregonian
28 min listen
All Things Internal Audit Fraud Podcast: Cooking the Books: Listen to the premiere episode of The IIA’s new Fraud Podcast brought to you by All Things Internal Audit. The Fraud Podcast provides fictionalized accounts of real-world frauds featured in Internal Auditor magazine’s Fraud department. In... by All Things Internal Audit
8 min listen
32. Anarchy in Health by The Bitcoin Standard Podcast
84 min listen
COVID-19 Update: Vaccines, Working From Home, and So Much More - Frankly Speaking Ep 202: Credits: 0.25 AMA PRA Category 1 Credits™ Claim CME/CE credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-202 Overview: There are many aspects of the COVID-19 pandemic that clinicians need to stay current with. In this episode ... by Frankly Speaking About Family Medicine
27 min listen
09. Taking the Plunge: A Deep Dive into Telehealth by Fully Vetted
30 min listen
Covid Update: Treatments and Perspective | Salty Talk 016 | THRR: This week's Salty Talk takes a 30K foot level view of COVID. Why, although the promise of a vaccine is intriguing, is the messaging singularly focused on this solution? Why is it so hard to find information on treatments other than a vaccine? Why is... by The Healthy Rebellion Radio
64 min listen
209: 4 Doctors, a Virus, and a Battered Economy: Part 2: Last episode we talked about the realities of COVID-19—what it is, what makes it so challenging and how dangerous it really is. We also talked about potential medical treatments. In this episode, we go into vaccinations and economic impacts of COVID-19... by Wealth Formula by Buck Joffrey
34 min listen
How can the EU prevent our economies from shutting down? by The Sound of Economics
32 min listen
Opioid Poisoning Crisis: The Story of Alcohol Prohibition Repeating Itself by Public Health Insight
29 min listen
COVID-19 Update: Vaccines, Working From Home, and So Much More - Frankly Speaking Ep 202: Credits: 0.25 AMA PRA Category 1 Credits™ Claim CME/CE credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-202 Overview: There are many aspects of the COVID-19 pandemic that clinicians need to stay current with. In this episode ... by Pri-Med Podcasts
27 min listen
66: Powerful Lessons Learned From Battling COVID-19 | Real Talk Friday: The COVID-19 pandemic can be considered one of the worst ‘nightmares’ of the century for both the general public as well as health care workers. Every day the world is seeing an increase in the death tally, despite all possible steps such as... by Legendary Life | Transform Your Body, Upgrade Your Health & Live Your Best Life
38 min listen

Discover this podcast and so much more

COVID-19 Effects on France Food & Drink Businesses – Part. 1/2

COVID-19 Effects on France Food & Drink Businesses – Part. 1/2

Description

Titles in the series (50)

More Episodes from Paris Cocktail Talk

Related podcast episodes