100% French Bars with Giovanni Allario of Le Syndicat

FromParis Cocktail Talk

Start listening View podcast show

100% French Bars with Giovanni Allario of Le Syndicat

FromParis Cocktail Talk

ratings:

Length:

27 minutes

Released:

May 3, 2021

Format:

Podcast episode

Description

What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat

Released:

May 3, 2021

Format:

Podcast episode

Titles in the series (50)

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

Skip carousel

COVID-19 Effects on France Food & Drink Businesses – Part. 1/2: How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out. by Paris Cocktail Talk
115 min listen
Spirits Education in the Industry with Didier Ghorbanzadeh: Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education by Paris Cocktail Talk
29 min listen
Calvados in Cocktails with Maxime Potfer: Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails. by Paris Cocktail Talk
28 min listen
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2: In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl by Paris Cocktail Talk
115 min listen
Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
24 min listen
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France: In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in th by Paris Cocktail Talk
42 min listen
Food & Drink Social Media in France and Beyond: Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France. by Paris Cocktail Talk
33 min listen
Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
30 min listen
Ice in Cocktails: Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends by Paris Cocktail Talk
35 min listen
Introduction to Calvados with Alex Mermillod by Paris Cocktail Talk
28 min listen
100% French Bars with Giovanni Allario of Le Syndicat: What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat by Paris Cocktail Talk
27 min listen
Wine Philosophy with Susan Herrmann Loomis: This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. by Paris Cocktail Talk
29 min listen
What will Parisians do after COVID-19 Confinement?: Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians by Paris Cocktail Talk
131 min listen
World’s 50 Best Bars: Behind the Scenes: Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ deta by Paris Cocktail Talk
30 min listen
History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
26 min listen
NFT Cocktails and Blockchain Tech for Bars: NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries by Paris Cocktail Talk
26 min listen
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris: Whats it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk! by Paris Cocktail Talk
28 min listen
D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh: While you may have heard of DUSSÉ because of its connection to Jay-Z, I talk to DUSSÉ Global Brand Ambassador Sullivan Doh to find out why theres more of interest to this modern day cognac than just its celebrity connections. by Paris Cocktail Talk
29 min listen
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou: Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet. by Paris Cocktail Talk
28 min listen
Provençal spirits with Sunshine and Lana of La Thériaque: Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients? by Paris Cocktail Talk
28 min listen
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris: Whats it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more.... by Paris Cocktail Talk
28 min listen
Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
27 min listen
The Aperitif Dinatoire with author Ann Mah: One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this months Paris Cocktail Talk! by Paris Cocktail Talk
27 min listen
Conceptual cocktail bars with Remy Savage: Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this months episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London. by Paris Cocktail Talk
28 min listen
Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
28 min listen
French Vermouth with François Monti: Vermouth is not only on-trend and great for cocktails, its worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this months episode of Paris Cocktail Talk all about French vermouth. by Paris Cocktail Talk
32 min listen
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
29 min listen
Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
26 min listen
Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen

More Episodes from Paris Cocktail Talk

Skip carousel

Marseille Cocktails with Meryll Cawn of Ginger Phœnix: This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality. by Paris Cocktail Talk
27 min listen
A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine: This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability. by Paris Cocktail Talk
28 min listen
Nico de Soto and the latest Danico Cocktail Menu: Japan: The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve by Paris Cocktail Talk
28 min listen
Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs: Learn all about Frances lesser known apple brandy with Lord Le Lay of Distillery des Menhirs by Paris Cocktail Talk
27 min listen
Freimeisterkollektiv Artisanal Spirits Collective: In this episode, we dive into the world of Freimeisterkollektiv , where tradition meets innovation in the realm of artisanal spirits. Founder Theo Ligthart and his collective of small distilleries and by Paris Cocktail Talk
27 min listen
Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault: We have a special treat to kick off 2024 with guest Kevin Rigualt talking about what it’s like managing in Paris palace hotel bars, the creation of his new seasonal by Paris Cocktail Talk
27 min listen
Drink Like a Local: Paris: In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like a Local: Paris. It’s a field guide to Parisian’s favorite beer, wine and by Paris Cocktail Talk
26 min listen
Seychelles Rum with Richard D’Offay of Takamaka: On this month’s episode we venture into the exotic world of rum with Richard D’Offay, the co-founder of Seychelles rum distillery, Takamaka. Richard shares the captivating story behind the creation by Paris Cocktail Talk
36 min listen
Alcohol Washed Cheese with Jennifer Greco: In this month’s episode, we embark on a unique and aromatic journey through the world of alcohol-washed cheeses with Jennifer Greco, from Chez Loulou France, who will enlighten us on by Paris Cocktail Talk
29 min listen
The Ice Book with Camper English: Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English by Paris Cocktail Talk
34 min listen
Wine Shopping in France with Alison Eastaway of Cavewoman by Paris Cocktail Talk
28 min listen
Finding Joy in Vintage French Glassware: Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Cel by Paris Cocktail Talk
26 min listen
Buckwheat Whisky from Brittany with Loig le Lay of Eddu: Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk. by Paris Cocktail Talk
32 min listen
Paris Drinking Culture with David Lebovitz: We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this years Tour de France for which Ill export a different region of the country every month. by Paris Cocktail Talk
41 min listen
Armagnac Primer w/ Benoit Hillion of Dartigalongue: Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac by Paris Cocktail Talk
28 min listen
Sustainable Spirits Packaging and Distribution with ecoSPIRITS: ecoSPIRITS is reducing single glass use in the spirits industry with the world’s first low carbon, low waste, closed loop spirits distribution technology by Paris Cocktail Talk
27 min listen
Building a Sustainable Spirits Brand with Avallen Calvados: Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approache by Paris Cocktail Talk
28 min listen
Bee to Bottle and Erika Spirits: This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. by Paris Cocktail Talk
26 min listen
Farm to Bottle in France: Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses. by Paris Cocktail Talk
23 min listen
Elderflower in Cocktails and Beyond: This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used by Paris Cocktail Talk
27 min listen
Low ABV Cocktails in Paris with Olivier Martinez: House Garden bar showcases low ABV cocktails in Paris in a fresh way that make it worth a visit. by Paris Cocktail Talk
22 min listen
Hard Seltzer in France: This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to by Paris Cocktail Talk
28 min listen
Non-Alcoholic Beer in France: This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in by Paris Cocktail Talk
27 min listen
Japanese Spirits in France: This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences. by Paris Cocktail Talk
29 min listen
Tipping in France with Heather Stimmler: Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots. by Paris Cocktail Talk
28 min listen
Speakeasies and Hidden Bars of Paris: This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy. by Paris Cocktail Talk
24 min listen
History of Drinking in Belleville: Belleville has a rich and interesting history, including how, where and what its residents - including some now legendary singers - drank. Allison Zinder spills all about it on this months Paris Cocktail Talk episode. by Paris Cocktail Talk
26 min listen
NFT Cocktails and Blockchain Tech for Bars: NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries by Paris Cocktail Talk
26 min listen
Bourbon in France with Ashley Donahey: This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market. by Paris Cocktail Talk
30 min listen
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris by Paris Cocktail Talk
29 min listen

Related podcast episodes

Skip carousel

So You Think You Know La Place? by ARENI Global: In Conversation
33 min listen
Understanding Fine Wine Consumers: Market Insights - France - In Conversation with Pauline Vicard & Felicity Carter by ARENI Global: In Conversation
43 min listen
BRUNELLO 2015 INTERVIEWS - A FAIRY-TALE VINTAGE by The James Suckling Wine Podcast
5 min listen
JMIB Live: Reviewing the Côte d’Or Whites by Jasper Morris Inside Burgundy
74 min listen
The Wine CEO Episode #143: The Loire Valley with Château de Minière: What grapes are commonly grown in the Loire valley? What is it like to be an organic, sustainable winery in The Loire? Join me in Episode #143 of The Wine CEO Podcast as I speak with Charlotte, the current apprentice at Chateau de Miniere, an amazing... by The Wine CEO Podcast
12 min listen
The Savvy Wine Buyers Guide to Piedmont Featuring Jeff Porter by Wine Access Unfiltered
54 min listen
What can Cooperatives Bring to the Future of Fine Wine? by ARENI Global: In Conversation
70 min listen
Ep. 72: Thibaut Scholasch - Fruition Sciences: This episode features Thibaut Scholasch, founder and VP of Research and Development for Fruition Sciences. Our conversation gets deep into the weeds of technical viticulture. Fruition Sciences provides four technical vineyard services that... by Inside Winemaking - the art and science of growing grapes and crafting wine
98 min listen
269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws: When it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine's packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or... by Unreserved Wine Talk
45 min listen
Episode 146 What Makes a Great Italian Wine Bar?: Writers-at-large Danille Callegari and Jeff Porter and Camellia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wine bar experience. FOLLOW US ON: Instagram: Twitter: Facebook: by Wine Enthusiast Podcast
54 min listen
An Exploration of French Wines, Episode 158: Dave takes us on an exploration of French wines. We chat about "terroir", about history, and why isn't there a Pinot Noir wine section in France? by Join Us in France Travel Podcast
79 min listen
Episode 89: Anthony Giglio: This week on All in the Industry, host Shari Bayer welcomes Anthony Giglio to the studio who is one of the most entertaining wine and spirits authorities on the planet. He is a writer, sommelier, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Talking his background in restaurants and what led him to begin writing, Anthony has a lot going on these days! As Wine Director for The Centurion Lounge by American Express, he highlights the best parts of his job and provides insight on current industry news and more! by All in the Industry ®️
50 min listen
Bar Takeover Tips and Tricks from the World’s Best Bar: Stay on trend by finding out how to do a bar takeover from the owner of the World’s Best Bar! by Bar Chat
49 min listen
268: Identifying Wine Faults and Flaws with Author Keith Grainger: How can you tell when a wine is mildly corked versus you just don’t like it? Which main types of wine faults and how can you identify them? Why are inexpensive wines actually less prone to faults? In this episode of the Unreserved Wine... by Unreserved Wine Talk
47 min listen
Ep. 154: Scott McLeod - WineXRay: This episode features Scott McLeod, winemaker, and one of the founders of WineXRay. Our conversation covers Scott’s background building the Francis Ford Coppola brands, the development of WineXRay with his business partner Gianni Colantuoni, the... by Inside Winemaking - the art and science of growing grapes and crafting wine
79 min listen
MEET THE PRODUCERS FROM GREAT WINES OF ITALY ASIA by The James Suckling Wine Podcast
8 min listen
French Polishing Fundamentals Part 3 - Best Alcohol For Making Shellac: Best types of alcohol for making shellac for French Polishing. How to choose the best solvent for making shellac - Ethanal, isopropyl or denatured alcohol? French Polishing Fundamentals - Part 3. Links from the video: ?The Art Of French Polishing Vi... by The Art Of Lutherie
9 min listen
ILPB - Ep Four: Beyond Bordeaux by ARENI Global: In Conversation
71 min listen
Episode 40 - Making the Most of Your Taproom Space by BYO Nano Brew Podcast
62 min listen
121: Online Wine Classes Bring the Future Forward with VinePair's Zach Geballe: Where do the worlds of wine and high tech collide? Why has the wine industry been so slow to embrace digital offerings? Should you join an online wine class? Are online wine events here to stay in a post-pandemic world? In this episode of the... by Unreserved Wine Talk
29 min listen
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch: What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the... by Unreserved Wine Talk
43 min listen
Fine Wine End-to-End w/ Don St. Pierre and Adam Lapierre MW: As the only fine wine end-to-end solution in the US, Vinfolio has recently launched its wine investment service, leveraging its deep expertise in the fine wine arena. Don St. Pierre, Executive Chairman, and Adam Lapierre MW, President, tell us about Vinfo by XChateau Wine Podcast
40 min listen
Production & Sustainability w Antonio Rodriguez of Patron Tequila | ep. 247: For this episode of the show, we are joined by Antonio Rodriguez, the director of production at Patron Tequila. So tune in as we discuss many of the green initiatives that Patron has instituted over the years and how they are able to accomplish... by Bartender at Large
30 min listen
James Dawson, Humble Grape, Interpreting Wine Hospitality Summit 2020 (Day 4, Session 1): If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/435 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! ?? Welcome to Day 4, Session 1 of the... by Interpreting Wine Podcast
43 min listen
183: Italian Wines and Wine Competitions with Vinitaly's Stevie Kim: How can you learn more about the diverse regions and styles of Italian wine? What's the difference in impact between wine competitions and critic scores? And how do they influence the wines you buy and drink? In this episode of the... by Unreserved Wine Talk
36 min listen
Ep 106: Ana and Judy | Wines Unearthed | Wine Talking: Show notes Wines Unearthed Portugal Next year’s event Contact details Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Ana Sofia de Oliveira, Judy Kendrick Venue: London... by Interpreting Wine Podcast
17 min listen
Meet the guys making French gin in Paris: Join Oliver Gee on The Earful Tower as he explores the world of gin with special guest Quentin de Montgolfier, the founder of Distillerie du Gin. In this episode, you'll learn about the history of gin in France, the process of making gin, and how... by The Earful Tower: Paris
32 min listen
Adam Fournier, 2021 US Bartender of the Year, USBG Presents World Class Sponsored by Diageo: On today's episode of All in the Industry®, Shari Bayer's guest is Adam “George” Fournier, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by Diageo. Adam’s experience includes running the bar program at Steingarten LA, Areal Restaurant in Santa Monica, and the award winning program at Faith & Flower in Downtown, LA. In 2018, he was one of the opening Bar Managers at the new NoMad Los Angeles, helping to lead the team to being named Time Out LA’s Best New Bar in LA, among other accolades. And, in 2019, he made was one of fifteen National Finalists for the Diageo World Class competition. Today's show also features Shari's PR tip to be competitive; Speed Round; Industry News Discussion; and Solo Dining experience at Sona at the Manhattan's Flatiron District. Listen at Heritage Radio Network; subscrib by All in the Industry ®️
48 min listen
Secret vineyards of Paris: With Paris Wine Walks by The Earful Tower: Paris
35 min listen
Beaujolais: Moulin-à-Vent by Jasper Morris Inside Burgundy
71 min listen

Discover this podcast and so much more

100% French Bars with Giovanni Allario of Le Syndicat

100% French Bars with Giovanni Allario of Le Syndicat

Description

Titles in the series (50)

More Episodes from Paris Cocktail Talk

Related podcast episodes