54 min listen
The Plant Based Podcast Episode Five - Plant Based Dishes To Tickle The Taste Buds
The Plant Based Podcast Episode Five - Plant Based Dishes To Tickle The Taste Buds
ratings:
Length:
46 minutes
Released:
Mar 10, 2019
Format:
Podcast episode
Description
“Don’t you miss meat?” It’s probably the most common question vegans face. But one London restaurant is changing that by incorporating creativity, art and technical culinary skill to replicate the tastes and textures of meat but in plant based dishes! In this episode, The Plant Based Podcast visits Plates London, a plant-based restaurant in Shoreditch and our bellies were rumbling! Executive head chef, Kirk Haworth, founded Plates with his sister Keeley to help improve the symptoms he was experiencing after being diagnosed with Lyme disease. His dishes have been refined through Michelin-star techniques, to create taste bud tantalising dishes - all made from plants! The episode tells you how to play with plants and their flavours to help you avoid processed, convenience food and be more conscious of the food you are putting into your body. *Warning! For maximum inspiration, listen when hungry!* Visit www.theplantbasedpodcast.net for three exclusive (and delicious) plant-based recipes that Kirk has put together for you to make at home. All made entirely from plants! The Plant Based Podcast: www.theplantbasedpodcast.net Instagram Twitter Facebook Please visit our sponsor Suttons for a range of plants and flowers www.suttons.co.uk
Released:
Mar 10, 2019
Format:
Podcast episode
Titles in the series (100)
The Plant Based Podcast S2 Episode Five - The Business Of Growing Plants: Howard Nurseries grow over two million plants a year and is one of the country’s largest, wholesale perennial specialists. This episode is the ultimate episode for those with a real plant passion, jammed with “plant chat” and a true character... by The Plant Based Podcast