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    Episode 93: Lunch al Desko & Sustainable Cooking

    Episode 93: Lunch al Desko & Sustainable Cooking

    FromFood People by Bon Appétit

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    Episode 93: Lunch al Desko & Sustainable Cooking

    FromFood People by Bon Appétit

    ratings:
    Length:
    44 minutes
    Released:
    Nov 10, 2022
    Format:
    Podcast episode

    Description

    We’ve got all the tips you need for actually packing an office lunch you want to eat. Then, Epicurious editor David Tamarkin offers *actual useful* advice for cooking more sustainably at home. Your 2017 food game is going to be a good one!
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    Released:
    Nov 10, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.