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A Conversation with Personal Chef Jillian Fae

A Conversation with Personal Chef Jillian Fae

FromChefs Without Restaurants


A Conversation with Personal Chef Jillian Fae

FromChefs Without Restaurants

ratings:
Length:
16 minutes
Released:
Jun 8, 2021
Format:
Podcast episode

Description

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California. The best climate conditions for growing the finest produce all year round and the diverse mix of cuisines have always been an inspiration to her. Her love for and ability to make people happy by way of good food began at an early age and still grows today.She pursued her passion and further sharpened her skills by enrolling in the culinary program at Orange Coast College in Costa Mesa, California. During her time there, she volunteered for multiple extracurricular activities and charity events, excelled in her class, and was chosen to be a part of the ACF competing student team. After she and her teammates won the state and regional competitions, they went on to the National Competition to win a gold medal.It was after these accomplishments that Jillian established Jillian Fae Chef Services, a personal chef business offering private on-site events as well as weekly in-home meal preparation. The business currently serves most of Southern California and is based out of the city of Temecula. She's dedicated to providing people with the best quality food and best service possible and specializes in creating seasonal menus customized to each individual client’s needs and desires.This is one of our “Meet a Member” episodes. You’ll learn about her personal chef business. We talk about what she wished she knew before starting a business, and I ask her some fun, rapid-fire questions about food and cooking.This week’s show sponsor is Olive & Basket. For a wide variety of olive oils, vinegar, spices, sauces, and gourmet food items, visit their website Oliveandbasket.com to have their products shipped to your door. Use discount code CHEF20 for 20% off your order.===============================Jillian Fae===============================Jillian Fae’s WebsiteJillian’s InstagramJillian’s TwitterJillian’s Facebook================CONNECT WITH US================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants The Chefs Without Restaurants Newsletter https://bit.ly/35ctsL3 Visit Our Amazon Store (we get paid when you buy stuff) https://amzn.to/3vgcc2f Clubhouse https://joinclubhouse.com/@chefsworestos Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsTwitter https://bit.ly/2TVWdt7Instagram https://instagram.com/chefswithourestaurantsFounder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/YouTube https://bit.ly/3xhnDYV
Released:
Jun 8, 2021
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.